Specialty Cocktails
Breezy Bourbon$12.00
Bourbon, Simple Syrup, Lime, Pineapple Juice, Orange Bitters, and Aperol. Garnished with a Lime
Strawberry Coconut Mojito$12.00
Coconut Rum, Lime, Muddled Strawberries and Mint, topped with Club Soda. Garnished with a Strawberry and Mint.
Lemon Rose Martini$12.00
Vodka, Lemon, Simple Syrup, Cranberry Juice. Garnished with Rosemary
Blue Long Island Ice Tea$12.00
Rum, Tequila, Vodka, Gin, Blue Curacao, Simple Syrup, Lemon, topped with Soda. Garnished with a Cherry.
Sparkling Berry Champagne$12.00
Champagne, Lemon Juice, Blueberries, Raspberries, and Blackberries muddled and strained. Garnished with Berries
Starters
Cheese Fritters$12.00
White Cheddar & Pimento, Seasoned, Fried and Served with LRH Pepper Jam.
Calamari$15.00
Crispy Calamari Drizzled with Sweet Thai Chili and Mild Buffalo Sauce. Offering a Perfect Balance of Savory, Sweet, and Tangy Flavors.
Pan-Seared Blackened Ahi Tuna$18.00
Ahi Tuna Seasoned with Bold Blackening Spices, Seared To Perfection, and Served with Pickled Ginger, Fresh Seaweed, and a Sprinkle of Sesame Seeds. Served with Chopsticks and Soy Sauce for Dipping.
Caprese Flatbread$14.00
A Cripsy Flatbread brushed with garlic-infused olive oil, topped with creamy fresh mozzarella, fragrant basil, and juicy heirloom tomatoes. Finished with a drizzle of balsamic glaze for the perfect balance of flavors.
Soup & Salad
The Warren Wedge$12.00
Crisp Romaine with Ranch Dressing, Heirloom Tomatoes, Slivered Red Onions, Bleu Cheese, and Bacon Crumbles.
Caesar Salad$12.00
Chopped Romaine Lettuce Tossed in a Creamy Caesar Dressing. Topped with Capers, Fresh Parmesan Cheese, and House Made Croutons.
Strawberry & Pecan Salad$15.00
Farm Fresh Field Greens with Fresh Cut Strawberries, Grapes, Mandarin Oranges, Toasted Candied Pecans, and Goat Cheese. Drizzled with Raspberry Vinaigrette.
Summer Harvest Salad$15.00
Farm Fresh Arugula, Sweet Blueberries, Crisp Granny Smith Apples, Goat Cheese, and Crushed Pistachios. Drizzled with White Balsamic Vinaigrette.
Chef’s Soup of the Day$8.00
A Freshly Prepared, Seasonal Soup Crafted By Our Chef. Please Ask Your Server For Today’s Selection.
Land & Air
Starches: Risotto, Mashed Potatoes, or Roasted Baby Jewel Potatoes Fresh Vegetables: Steamed Broccolini, Sauteed Asparagus, Roasted Heirloom Carrots, Maple Butternut Squash, Chargrilled Sweet Corn, Sauteed Zucchini, and Coleslaw. ALA CARTE $6.00 each. Substitute a Salad with any entree for $6.99.
Filet Mignon **$54.00
Hand Cut, 8 oz. Flame Grilled, with rich bleu cheese crust and veal demi glace. Served with your choice of Starch or Fresh Vegetable.
French Cut Pork Chop**$36.00
Thick, Juicy, Flame-Grilled, and Glazed with a sweet and smokey hot bacon jam. Bold Savory flavor in every bit. Served with your choice of Starch and Fresh Vegetable.
Rosemary Dijon Chicken **$28.00
Tender, oven roasted, and glazed with a fragrant rosemary Dijon Sauce. A Savory, herb-forward dish. Served with your choice of starch and a Fresh Vegetable.
Rabun Burger$22.00
Short Rib and Brisket Blend, Cheddar Cheese, Candied Bacon, Avocado, Lettuce, Tomato, and Onion on a Brioche Bun. Served with Shoestring Fries or your choice of Fresh Vegetable.
Pasta Du Jour$28.00
Chef's Weekly Choice of Pasta with Farm Fresh Ingredients.
River & Sea
Starches: Risotto, Mashed Potatoes, and Roasted Baby Jewel Potatoes Fresh Vegetables: Steamed Broccolini, Sauteed Asparagus, Roasted Heirloom Carrots, Maple Butternut Squash, Chargrilled Sweet Corn, Sauteed Zucchini, and Coleslaw ALA CARTE $6.00 each. Substitute a Salad with any entree for $6.99.
Pistachio Crusted Salmon$32.00
Oven roasted glazed with hot lemon honey and encrusted with crushed pistachios. Served with Risotto and choice of Fresh Vegetable.
Catch of the Day MK PRICE
Chef’s Choice of Fresh Catch. Served with Risotto and choice of Fresh Vegetable.
LRH Pecan Crusted Trout$32.00
Local Stream Trout, Coated with Crushed Georgia Pecans and Topped with Lemon Caper Beurre Blanc. Served with Risotto and choice of Fresh Vegetable.
Maryland Crab Cakes$34.00
Golden, pan seared, made with sweet lump crab meat. Served with a Zesty Cajun Tater Sauce. Served with Coleslaw and choice of Fresh Vegetable.
Desserts
Creme Brulee Du Jour$10.00
Fruit Cobbler$10.00
Chocolate Turtle Bundt Cake$12.00