Restaurants near Sturdies Bay

First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️

Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!

Had a wonderful Valentine's date with the love of my life at this Keg location. We were greeted warmly by the host and had a corner booth. The decor and interior design is upscale and fitting of a restaurant of this caliber. Our server Thomas was attentive and genuinely seemed to care about giving us great service. The manager, Wayber, brought us our appetizers and made us feel right at home. It's clear that he takes his job seriously and goes the extra mile for his patrons. We ordered Mushroom neptune and Baked Garlic Shrimp as appetizers and they were sooo good. I recommend dipping your bread into the neptune cream cheese and garlic butter. Our steaks were cooked to perfection and the accompaniments were hot and delicious. And of course, we had to have the Billy Miner pie! My personal favourite. Can't say enough good things about the evening and thanks to all the staff for making the occasion a special one:)

Great food and atmosphere. The wine prices could use an adjustment, quite high prices by the glass.

Amazing menu that the chef put together during dine out! We attended & had the Dine Out Menu. Beautiful scenery, live music & fantastic service from our server, Jake. We will be definitely coming back.