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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Milton's is a local restaurant that is a beautifully renovated 160 year old Farmhouse displaying many of it's original features, nestled in the heart of the Crabapple area of Milton, Georgia, a suburb of Atlanta. Executive Ashley Jones serves “New Southern” cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment. Wonderful patios over looking a rolling lawn surrounded by beautiful old trees. We look forward to serving you.
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
***WINNER: Michelin Bib Gourmand 2024! Since opening in 2011, Table & Main features "simple, seasonal, and Southern" cuisine from Chef Woody Back in a lovingly restored homestead on Canton Street in the heart of Roswell's downtown Historic District. Don't miss our fan-favorite fried chicken! Open seven days a week. Reservations and walk-in's welcome. Join us for "T&M Mondays" when we offer a $35 three-course prix fixe menu.
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa.Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.
Welcome to Morningbirds! Greater Atlanta's brand new, one of a kind, chemical free, all natural themed breakfast and brunch restaurant. Morningbirds uses organic, natural and non-genetically modified ingredients. The flavors are robust, clean and fulfilling without the heaviness of toxins, hydrogenated oils and genetically altered food sources. Come experience great food, great service and a breathtaking environment.
Osteria Mattone is a neighborhood restaurant featuring Italian cuisine with a focus on fresh pasta, Neapolitan pizza, and an award-winning wine list served from a restored home in the heart of Roswell's Historic District. We're your "Rome in Roswell!" Reservations and walk-ins welcome.
Rena's Italian Fishery and Grill, located in Alpharetta, GA, is a tribute to Italian heritage and family values. Founded by Executive Chef Darren Henderson, Rena's offers a warm, inviting atmosphere where guests can enjoy traditional Italian dishes and fresh, hand-made pastas. The restaurant features a wood-burning grill and an open kitchen, enhancing the dining experience. Upstairs at Rena's is a versatile event space perfect for gatherings and celebrations. With a focus on quality and authenticity, Rena's promises a memorable culinary journey.
Modernized, Southern Comfort Food in Roswell, GA. The Mill Kitchen and Bar, the The quintessential Southern neighborhood restaurant, is a down-to-earth spot, where the casual vibe is heightened by the mouth-watering cuisine, the culinary-inspired cocktails, the large selection of craft beers and the thoughtfully selected wine list. Whether a guest prefers the well-appointed dining room, the comfortable bar or the sizeable patio complete with a fireplace, it is a gathering spot for those who want to conjure up their favorite memories or create new ones. We invite you to visit our popular Roswell Restaurant!
The steaks were cooked perfectly. Absolutely delicious. Loved the wedge salad, cognac shrimp, and loaded baked potato. The bar made an outstanding Hugo Spritz. Ivana was our server and she was great. Love this restaurant!
We came here for the first time for our anniversary. They truly do special occasions well! The service was excellent. The food was great. I would definitely recommend!