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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Milton's is a local restaurant that is a beautifully renovated 160 year old Farmhouse displaying many of it's original features, nestled in the heart of the Crabapple area of Milton, Georgia, a suburb of Atlanta. Executive Ashley Jones serves “New Southern” cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment. Wonderful patios over looking a rolling lawn surrounded by beautiful old trees. We look forward to serving you.
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
Located in historic downtown Roswell, Canton St Social is a place where you can eat, drink, and feel right at home. We have a great selection of craft cocktails, wine, beer, and even a non-alcoholic cocktail menu; truly something for everyone. Come join us for brunch and design-your-own Bloody Mary or Mimosa. Enjoy one of our diverse small plates, selection of salads, eclectic handhelds, brick-oven pizzas, and main dishes including the famous Cajun Chicken Pasta, Pineapple Chutney Pork Chop, and Seared Sea Scallops. Finish your meal with a dessert cocktail and Homemade Bread Pudding or a slice of Flourless Chocolate Cake. We also have room on our covered patio for you to sit, eat, drink, and relax. Follow our Instagram @cantonstsocial to get our most up-to-date information on live music, menu changes, and specials.Please note that our kitchen shuts down 1 hour before closing time.
***WINNER: Michelin Bib Gourmand 2024! Since opening in 2011, Table & Main features "simple, seasonal, and Southern" cuisine from Chef Woody Back in a lovingly restored homestead on Canton Street in the heart of Roswell's downtown Historic District. Don't miss our fan-favorite fried chicken! Open seven days a week. Reservations and walk-in's welcome. Join us for "T&M Mondays" when we offer a $35 three-course prix fixe menu.
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa.Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
Osteria Mattone is a neighborhood restaurant featuring Italian cuisine with a focus on fresh pasta, Neapolitan pizza, and an award-winning wine list served from a restored home in the heart of Roswell's Historic District. We're your "Rome in Roswell!" Reservations and walk-ins welcome.
Rena's Italian Fishery and Grill, located in Alpharetta, GA, is a tribute to Italian heritage and family values. Founded by Executive Chef Darren Henderson, Rena's offers a warm, inviting atmosphere where guests can enjoy traditional Italian dishes and fresh, hand-made pastas. The restaurant features a wood-burning grill and an open kitchen, enhancing the dining experience. Upstairs at Rena's is a versatile event space perfect for gatherings and celebrations. With a focus on quality and authenticity, Rena's promises a memorable culinary journey.
For Parties of 8 or more, please call 770-693-1024 during business hours for accommodations. Be pleasantly surprised by our menu which is seasonal, locally sourced, and decidedly Southern. Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit. Enjoy our highly selective prime meats, with both dry-aged and wet-aged options. Bask in the spirit of our one-of-a-kind wine list, hand-crafted beers, and prohibition-style cocktails. Become part of our neighborhood family as our engaging and friendly team ensure your five-star visit and welcomes you back each time. Bar/Lounge opens at 4:30pm with limited menu / Dining room opens at 5:30pm for reservations
If you're looking for an unforgettable dining experience, look no further than Little Alley Steakhouse, where the service is elevated to an art form, thanks to the incredible Cheryl! From the moment we walked in, Cheryl greeted us with a warm smile that instantly made us feel at home. Her knowledge of the menu was impressive, guiding us through the tantalizing options with enthusiasm and expertise.
Cheryl didn’t just take our order; she crafted an experience. She recommended the perfect wine pairing for our steaks and even offered insights into the chef's special preparations. Every dish she brought out was not just a meal, but a masterpiece, presented with flair and accompanied by her delightful commentary. It was clear that she genuinely cared about our experience, checking in at just the right moments without being intrusive.
As the night unfolded, Cheryl's attention to detail and her ability to anticipate our needs transformed our dinner into a celebration. She made us feel like VIPs, and her passion for her work shone through every interaction. If anyone deserves a promotion, it’s Cheryl! Her remarkable service is a testament to what true hospitality should be, and I can’t wait to return to Little Alley Steakhouse, hoping to be served by her again!