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Believing in Simplicity, Honesty and Quality.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A contemporary Japanese diner,based on Katsu Specialists throughout Japan.We strive to produce the finestKatsu and Teri-Yaki by using our own family recipes.Believing in Simplicity, Honesty and Quality.TANAKATSU team.
Bocas aims to bring you a taste of Argentina in the heart of Clerkenwell. Everything at Bocas is focused on sharing, from our small plates, to our grills and extensive wine list. At Bocas we also aim to bring you the finest jazz in our downstairs club along with some of the best cocktails in town.
A small corner of Italy in the heart of Covent Garden.The Wine Place offers an authentic Italian experience focusing on an unmatched range of Italian wines that can be purchased or tasted by the glass.The wines, spanning all 20 Italian regions, can be enjoyed alongside meticulously sourced Italian cold cuts, cheeses, salad, hot snacks or main courses and our special "Pinza"(traditional pizza from Rome) with gorgeous toppings .The menu is simple focussed on high quality ingredients. Best coffee and teas are also served throughout the day.We are open Monday to Friday 17pm- 10pm, Saturday from 11am - 10pm and on Sunday from 10am - 6pm.We are really looking forward to welcoming you back!Salute!
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
We take reservations for both lunch and dinner. At lunch we offer an a la carte menu at £29 for 2 courses or £35 for 3. At dinner, the menu is a selection of small and larger plates designed for sharing.At dinner the table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the eveningPlease note: reservations are for dining from our menu and bookings are predominantly seated at bar stools
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
Eric Wan's La Lot is in residency at Ken's from the 15th of April through 10th of May.Get ready for Chef Eric Wan's (formerly Dinner by Heston) - Lá Lốt!Inspired by his Chinese/Vietnamese background and his mother’s birthplace of Chợ Lớn in Saigon. An exciting and more importantly, delicious take on traditional ingredients and vibrant street food dishes. Eric, a Dinner by Heston alumni, has been one of the most exciting chef's to hit London's wine bar scene, we're very excited to launch into a spicy month long residency. Don't miss it.
We are The Wilmington - known locally as 'The Wilmo'We’ve have had a bit of a face lift recently, not everything is new - if you’ve visited us in the past, you may remember us for having the best Sunday Roast in town. We can happily confirm that it’s back…but arguably, even better! Head chef Jamie Cousins has taken the reigns, delivering an ever-evolving menu of globally-influenced dishes that celebrate the best of British ingredients as well as some very exciting specials. You can join us for brunch, lunch or dinner as well as that glorious Sunday Roast - come try it for yourself!
We had a fantastic meal here for a birthday - great range of choices for veggie, fish and meat lovers alike with interesting and surprising flavour combinations. A perfect place for a celebration, will be booking again
Great experience! Very friendly, helpful staff. Brilliant wines, great choice, top-notch food but be prepared for relatively high prices. Interesting environment, a bit cramped, not especially comfortable, lively.
Would definitely recommend highly. Would certainly visit again.