Restaurants near Oden Station Historical
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
21 restaurants available nearby
Booked 11 times today
Booked 7 times today
Booked 6 times today
Booked 2 times today
Booked 2 times today
Booked 3 times today
Booked 4 times today
Booked 1 time today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSandraGrand Rapids / Western Michigan •1 review5.0Dined 2 days agoTheir special was 3/$60 which included an appetizer, entree and dessert. Chocolate raspberry martini 10/10. Butternut squash bisque 9.5/10 should have asked to omit the goat cheese. Entree was John Cross whitefish 10/10. Dessert NewYork cheesecake 10/10. We were a party of 5. The environment was a little too quiet for our liking. We usually like to do a lot of talking and laughing, which we still did, but felt we had to keep it down a tad. The rest of my party rated their experience 9 to 10 as well. Definitely recommend this place if you’re thinking about going.More infoWalloon Lake InnPrice: Expensive• Contemporary American• Walloon Lake•4.9
- GgaryvipDetroit / Eastern Michigan •44 reviews5.0Dined 3 days agoSO GOOD!! Great food, great service, fun vibe and delish cocktails.More infoChandler's a RestaurantPrice: Expensive• Global, International• Petoskey•4.7
- MMattDetroit / Eastern Michigan •1 review5.0Dined on Nov 16, 2024We happened to dine during restaurant week and menu was 5-star. The wine pairings were terrific. We’re pleasantly surprised.More infoNOMAD.Price: Expensive• American• Petoskey•4.7
- WWilliamvipNorthern Michigan / Upper Peninsula •13 reviews5.0Dined on Nov 15, 2024Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hearMore infoPour Kitchen & BarPrice: Expensive• Global, International• Petoskey•4.7
- JJoevipDetroit / Eastern Michigan •7 reviews5.0Dined on Nov 13, 2024The Caesar salad is made with white anchovies and is so much tastier than those same salads made with the standard canned anchovies. The venison blackstrap was phenomenal. It was accompanied by a port cherry sauce that left me wanting to lick the plate - I didn't want to leave a drop.More infoSpring & PorterPrice: Expensive• Global, International• Petoskey•4.8
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