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Restaurants near Dollars Station Historical

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20 restaurants available nearby

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A photo of Sisters at the Martha restaurant
1. Sisters at the Martha
4.3
Awesome(400)
Price: Moderate
• Contemporary Southern • Abingdon, Virginia
Booked 1 time today
With it's intimate, cozy atmosphere and snuggly bar, Sisters has become a local favorite with a menu that adapts frequently to seasonal favorites and freshness.Relax and come casual.Browse the history of a storied past in this nod to the eighty years The Martha spent as a College for young ladies and enjoy some of the best food served anywhere in the region.
A photo of Hickory, at Nicewonder Farm & Vineyards restaurant
2. Hickory, at Nicewonder Farm & Vineyards
4.6
Exceptional(352)
Price: Expensive
• American • Bristol
Booked 7 times today
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
A photo of The Gamekeeper restaurant
3. The Gamekeeper
4.9
Exceptional(3437)
Price: Very Expensive
• American • Boone
Booked 15 times today
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
A photo of Vivian's Table at The Bristol Hotel restaurant
4. Vivian's Table at The Bristol Hotel
4.7
Exceptional(592)
Price: Expensive
• Steak • Bristol
Booked 9 times today
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
A photo of The BEACON Butcher Bar restaurant
5. The BEACON Butcher Bar
4.8
Exceptional(629)
Price: Expensive
• Contemporary Italian • Boone
Booked 1 time today
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
A photo of Casa Rustica Restaurant restaurant
6. Casa Rustica Restaurant
4.4
Awesome(2222)
Price: Moderate
• Italian • Boone
Casa Rustica is Boone"s authentic Italian restaurant since 1981. We offer a wide selection of entrees including fresh pastas, chicken, veal, seafood and steaks. Our nightly specials complement our menu and our homemade desserts are not to be missed. Visit the La Bouca Lounge where the menu offers original sandwiches and flat-bread pizzas. Casa Rustica provides a cozy atmosphere in a log cabin setting. Come for romantic fireside dining or bring the whole family and enjoy our friendly and prompt service.
A photo of The Restaurant at the Embers restaurant
7. The Restaurant at the Embers
4.7
Exceptional(199)
Price: Expensive
• American • Blowing Rock
An unforgettable dining experience in the Embers Hotel.
A photo of Americano Steak House & Wine Bar restaurant
8. Americano Steak House & Wine Bar
4.8
Exceptional(882)
Price: Moderate
• Steak • Banner Elk
Booked 9 times today
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
A photo of Taste, Wood-Fired Kitchen restaurant
9. Taste, Wood-Fired Kitchen
4.5
Awesome(107)
Price: Expensive
• American • Bristol
NO RESERVATIONS NEEDEDRe-invented as The Tasting Room set in the middle of our 450 acre farm with a 12-acre vineyard, The Tasting Room has a unique open-air design that showcases unparalleled views of the vineyards, rolling hills, and surrounding Southwest Virginia views and serving tastings of our own award-winning wines, all produced on property, and an amazing dining menu offered Thursday-Sunday. Saturday nights are extremely popular with live music from 5:00 pm - 8:00 pm, Great for year-round dining, regardless of the weather. When it is warm, the sides go up to enjoy fresh open-air dining, when it gets cold, the sides are down and the heaters keep you warm and toasty.
A photo of Basil's restaurant
10. Basil's
4.5
Awesome(13)
Price: Moderate
• American • Boone
Booked 2 times today
Fresh pasta, no bologna! Sandwiches, soups, salads, and scratch made pasta at lunch. More pasta at night with other entree options. 20 taps of craft beer, full bar, constantly changing wine selection thanks to our Wednesday night tastings.Chef Scott Ottinger brings his years of experience to our changing menu, offering pasta as well as interesting entree and salad options.Tuesday nights feature trivia as well as half priced glasses of wine. Wednesdays feature free wine tastings from 5:30-7:30. Drop by between 5:30-7:30 to taste! Weekends often feature pairing menus on Fridays/Saturdays, with Sunday brunch weekly from 11-3. We hope to see you!

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