Restaurants near Pinnacle Peak

Food was great Our server was new and she did a good job Very attentive ! Only small negatives: our table had no candle and it was very dark. Busboy did bring us a candle when he saw us using our flashlights on our phones. We also sat near a toddler a few tables over that ran up and down the ramp for an hour. It was distracting. We will definitely give the restaurant another try!

We just had the most incredible experience at the Italian Daughter. We had a birthday celebration for my son. We had a table for 8 that included my 18 month old grandson. The waitress Karmin and the hostess Rosina were extremely professional and accommodating. The recommendations for each of our meals were spot on. The food was outstanding and the entire staff was first class. The restaurant was busy and the crew that was on tonight and didn’t seem to miss a beat with any of the guests. I highly recommend this restaurant and we will definitely be returning again soon. Thank you for a wonderful evening! 10 out 10 Bill

We were seated in the dining room Unfortunately there was a large round table of 15 seated in the middle of the restaurant. They were so loud that the 4 of us could not have a conversation Our waitress was kind enough to move us to a table in the back. My suggestion if you have large numbers at one table you should put them in the back of restaurant so that they don’t Disturb the entire restaurant.

Great service from Lindsay. Food was good as usual.

With the exception of the noise level .. my experience was very close to outstanding. I previously viewed a photo of your *Lamb Chops in Red Wine Sauce in an advertisement, and generally know what’s offered on your menu - but lamb chops are never listed. I called Spiga to ask if I could order it, and *Sarah* made certain I had specific directions to ensure my request was met. I was ecstatic knowing I’d be able to partake in relishing the dish I so desired to savor. We special ordered 2 Lamb Chop dinners & the Vitellotartufata, along with an extra large Spiga Salad, Artichoke, Polpette over Polenta, and Cheesy Garlic Bread with Marinara .. only to top off the evening with Tiramisu. *Saluto il cuoco !* All seemed close to perfection as our server *Gio* made certain of it. I will never forget my exceptionally wonderful birthday dinner at Spiga Cucina in Scottsdale. I extend a special Thank You to **GIO**, **SARAH**, and the **CHEF** for the most enjoyable evening.