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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Welcome to Il Cortile Ristorante, Downtown Paso Robles' newest fine dining Italian restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.
Known for our expansive menu of hearty steakhouse fare and as one of the most sought-after Paso Robles restaurants, The Steakhouse at Paso Robles Inn is proud to serve a variety of carefully-crafted plates that bring together the fresh ingredients of California’s Central Coast. Set amongst a beautiful backdrop and offering both indoor fireside dining and patio dining, The Steakhouse at Paso Robles Inn invites you to discover dishes that are abundantly flavorful and naturally tender. Brought to the table by generations of farmers, our Certified Angus Beef has passed through a rigorous process to evaluate for marbling, maturity, sizing, appearance and tenderness.
Junction Tapas & Winebar is Paso Robles' go-to for Spanish-inspired cuisine, bold local and Spanish wines, and Latin warmth. Junction offers a chef-driven menu of tapas, seasonal specials, paellas and shareable dishes inspired by the Spanish-speaking world. Our lunch includes sandwiches, bowls, classic tapas, and paellas. Brunch features egg dishes from huevos rancheros to wagyu steak and eggs.Located in the downtown Historic Train Depot, our ambiance is cozy and inviting, with indoor and outdoor seating and off-street parking. We're open for dinner Friday & Saturday 5-9pm, and Sunday, Monday & Thursday 5-8pm. We offer lunch Mondays & Fridays 11am-2 and brunch Saturday & Sunday 11am-2. Specials include our Winemaker Tapeo on the first Thursday of the month, and dinner specials including BOGO half off select wines and beers on Mondays and Thursdays. Whether you're a local or wine country visitor you'll find a relaxed, flavorful experience at Junction. Stop by. Stay a while.
Nestled in the heart of Paso Robles, CA, Parchetto (pronounced Par-kett-o) offers an exquisite dining experience, blending the elegance of fine dining with the ambiance of casual cuisine. From the moment you step into this charming environment, you will be welcomed by a warm inviting, atmosphere that harkens back to a different time. The décor combines elements that were restored from a century ago with contemporary touches that exude elegance without pretense.At Parchetto, impeccable service and sumptuous cuisine come together to create a dining experience that is both sophisticated and comfortably relaxed.
Drenched in sunshine and style, Ciao Papi is a poolside restaurant + cocktail bar at the swankified River Lodge hotel in Paso Robles wine country. The California-Italian kitchen serves up craft eats + drinks designed by the culinary team behind the beloved Bistro + Nightcap at Granada Hotel in San Luis Obispo. Always al-fresco. Open to the public.
Welcome to Enoteca at Bellasera Paso Robles – A Mediterranean Culinary Journey Nestled in the heart of Paso Robles, Enoteca combines the elegance of Italian culinary traditions with the vibrant flavors of the Mediterranean, led by Executive Chef Rachael Zollo. Inspired by Italy, Spain, Portugal, and Greece, our menu highlights locally sourced ingredients that reflect the bounty of California’s wine country. Join us for an unforgettable experience where Mediterranean sophistication meets Paso Robles charm. Discover Our Menu Explore Chef Rachael Zollo’s thoughtfully curated menu, where small plates, exquisite entrées, and indulgent desserts celebrate the flavors of the Mediterranean. Whether you’re here for a romantic dinner, a family celebration, or a gathering of friends, Enoteca is the perfect setting for any occasion.
Sienna & Hope is a cozy bistro offering intimate dining and expertly crafted cuisine. Enjoy seasonal flavors, fine wines, and a warm ambiance perfect for any occasion.
Surrounded by beautiful landscaped gardens and framed by hundreds of acres of lush vineyards, Calipaso offers a unique setting that highlights Paso Robles’s natural beauty. The Inn is an intimate boutique style hotel with a Tuscan flavor. Make the most of the outdoor terraces during champagne receptions or al fresco dining surrounded by perfectly manicured gardens and Oak trees. Experience CaliPaso wines over brunch at our restaurant. A great way to celebrate, mark a special occasion or catch up with friends all while enjoying your favorite wines.
Showcasing the renowned wines of the iconic winemaker, Guillaume Fabre, we would love to welcome you to try our Rosé, our Pinot Noirs, our Sangiovese-based blends, our Syrah-based blends, our Cabernet Franc-based blends, and our Cabernet Sauvignon-based blends -- all highly rated. Our tasting room is conveniently located in Tin City on the south side of Paso Robles and within walking distance from many examples of outstanding wine, beer and cider! The winery features an inside tasting room and an exterior, pergola area for tastings. We look forward to welcoming you for a truly unique wine-tasting experience!
Cielo Ristorante is an Italian-inspired concept located in the heart if Atascadero. We have curated a distinct menu showcasing Italian dishes with a modern twist. We are the perfect place to come and enjoy with your loved ones.
Our server was Sean. He was EXTREMELY HELPFUL & very enthusiastic. He got some laughs from us with his humor. Sean was very attentive to us.
We got the hot oysters and crispy calamari both we SO GOOD.
I got the wedge salad. It was good. But - my one dislike was the CHUNK of blue cheese and not just blue cheese dressing.
My husband got the filet with asparagus. A little pricy for such a small portion.
Overall - it was delish..
Discovered this restaurant after searching for “best” food, ambience, service etc. in and near San Luis Obispo. We love Mexican and even more traditional Spanish-influenced food, especially paella and tapas. Wow, the food here was uniformly as good as anything we’ve had in the Southern California region. We live in Santa Barbara and are familiar with restaurants in the Los Angeles area and up and down the Central Coast, and have been to Spain numerous times.
We were half starved after driving from Northern Cali, not having stopped for lunch, so we ate early @ 5:00pm. The co-owner and co-chef Nicolas greeted us and, as we discovered throughout the meal, amiably (that is, without being didactic or with haughty airs as many hosts too often do) explained the way various dishes on the menu were prepared; they are in significant part influenced by his Mexican and his wife’s Cuban family recipes. He carefully indulged our curiosity and answered our questions including which ingredients were locally, regionally or internationaly sourced.
We had the locally sourced Mushrooms and traditional Potato Bravas tapas; fesh and tasteful. The shrimp were tender and were wonderfully prepared in a medium-spiced, chopped veggie broth that also was excellent for dipping the warm, oil-dipped fresh bread. But the vegetable paella, a house specialty, stole the show. He explained how each step of preparation was taken to produce the dish especially the bottom-of-pan light crustiness that bound the perfect rice and vegetables together. We devoured it all, and somehow managed to find room enough to share the cheese pie —the antithesis of heavy New York style chesscake. Altoghter, a truly notable meal.
The wine list focused on excellent Paso Robles area wines, which if you know the AVAs were reasonably priced.