Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. California Central Coast

Restaurants near Fireside Inn

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

48 restaurants available nearby

How are Featured results ranked

A photo of The Sur House restaurant
4.6
Exceptional(476)
Price: Very Expensive
• Californian • Big Sur
Booked 13 times today
The Sur House, at Ventana Big Sur, serves cuisine in an awe-inspiring setting. The restaurant’s warm, rustic interior opens onto its legendary terrace where panoramic views of the ocean and rugged Big Sur coastline stretch for more than 50 miles. The cuisine makes use of the abundance of California’s Central Coast with local, simple, sustainable ingredients, including items from Ventana’s own organic garden.Breakfast | 18+ yearsLunch | All ages welcomeDinner | 18+ yearsNon-Resort Guests can enjoy a pre-fixed, 3-course menu for $125/per person. A la carte menu is also available at this location for dinner service. We welcome dogs on the outside terraces at the Sur House patio during breakfast, lunch, and dinner. Only certified service animals (dogs) are allowed inside The Sur House for dining.A 22% Service charge will be added to all checks.
A photo of Sierra Mar - Post Ranch Inn restaurant
4.6
Exceptional(1236)
Price: Very Expensive
• Organic • Big Sur
Booked 10 times today
***SIERRA MAR IS CLOSED FOR RENOVATIONS*** Please read below before making your reservation:Post Ranch Inn is excited to debut Mickey’s, a cozy and intimate bistro-style dining experience that captures the warmth and beauty of Big Sur. Named in honor of Mickey Muennig, the visionary architect behind Post Ranch Inn, Mickey’s offers a unique setting located inside the property’s striking art gallery. Available to the public for lunch, Mickey’s will be open for the next two months while Sierra Mar is temporarily closed for renovations.Mickey’s presents a fresh culinary perspective at Post Ranch Inn with an à la carte lunch menu that features a variety of casual offerings such as a decadent Smash Burger, Croque Monsieur, Charred Caesar Salad, Wild Mushroom Risotto, Fennel + Apple Salad, Striped Bass, Venison + Chorizo Chili, Steak Frites, and more, with a menu that includes simple yet dynamic wine, cocktail, and beverage offerings.
A photo of Casanova Restaurant Carmel restaurant
4.6
Exceptional(2428)
Price: Very Expensive
• Italian • Carmel
Booked 38 times today
Our current hours are as follows.Monday - Thursday, Dinner 4:30pm to 9:00pmFriday- Saturday, Dinner 4:30pm to 9:30pmPolicies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.Parties of 5 or more will need to make special accommodations with the hostess.Thank you for your continuous support!
A photo of Pangaea on Ocean Ave restaurant
4.5
Awesome(205)
Price: Expensive
• Steakhouse • Carmel
Booked 9 times today
Pangaea on Ocean Ave is a Carmel-by-the-Sea restaurant that offers a unique dining experience. The restaurant's menu features a variety of Asian fusion dishes, as well as classic comfort foods. Pangaea on Ocean Ave is known for its bold flavors, ample portions, and cozy atmosphere. The restaurant is located on Ocean Avenue in Downtown Carmel, California. Pangaea on Ocean Ave is open for Breakfast, Lunch and Dinner 7 days a week! We also offer a special early 3-Course Sunset Dinner and Happy Hour during the week! Pangaea on Ocean Ave is a popular spot for both locals and tourists.**Please keep in mind that on busy days, our smaller restaurant may experience some delays with reservations. We truly value our guests and can't wait to show you some love!
A photo of Inn at Tres Pinos restaurant
4.8
Exceptional(941)
Price: Expensive
• Continental • Hollister
Booked 19 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
A photo of Grasing's restaurant
4.7
Exceptional(3113)
Price: Expensive
• Californian • Carmel
Booked 24 times today
DINING UPDATE: Please call restaurant if desired reservation is not available online.Grasing's is open for indoor dining and limited outdoor dining (weather permitting). Please note if stairs are an issue for any guest. Please continue to visit our website a https://grasings.com for menu updates, holiday offerings and special events. Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients.Please contact the restaurant to request dog friendly patio seating.
A photo of Pacific's Edge restaurant
4.5
Awesome(3426)
Price: Very Expensive
• American • Carmel
Booked 34 times today
Nestled on the craggy bluffs of Carmel Highlands and offering spectacular views of the California coastline, Pacific’s Edge lives up to a well-earned reputation as a destination restaurant. Using ingredients inspired by the local bounty from land and sea, a creative culinary team curates seasonal menus complemented by a storied wine list. Where California casual meets refined dining in a one-of-a-kind location, Pacific’s Edge will surely delight all the senses.
A photo of Nicolas Cocina de Herencia restaurant
4.5
Awesome(326)
Price: Expensive
• Mexican • Carmel
Booked 18 times today
Reservations are not needed but are recommended, Walk ins are Welcome.The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.
A photo of Enzo Ristorante Italiano restaurant
4.1
Excellent(456)
Price: Expensive
• Italian • Carmel
Booked 5 times today
If a Western Mediterranean version of life exists, you will find it nestled between Ocean ave and Seventh st on San Carlos Street in Carmel-by-the-Sea. The European style village nestled above a picturesque white sandy beach is the perfect backdrop to "ENZO". At Enzo, you will be beckoned by the rustically charming patios surrounded by draping bougainvillea on a sundrenched day or the cozy and simplistic interior warmed by the fireplace when the cool fog blankets the coast.Calabria is a southern region in Italy where the owner, Enzo, comes from. Calabria is a place where life is still slow. It's the beauty, the passion, the family, the love...this is what you will find at Enzo...simplicity, love, comfort, family!
A photo of Il Cortile Ristorante restaurant
4.8
Exceptional(4218)
Price: Very Expensive
• Italian • Paso Robles
Booked 26 times today
Welcome to Il Cortile Ristorante, Downtown Paso Robles' newest fine dining Italian restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.

See what locals rave about

From verified diners like you
From verified diners like you
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo