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* Gift cards received or purchased before November 2022 through Aloha are no longer valid * Prime & Pearl is a sublime, delightfully original chophouse in Gainesville, Florida that believes unexpected, flavorful pairings lead to something magical. From steaks, dry-aged for 35 days to uniquely crafted cocktails, dining at Prime & Pearl is an experience. One you won’t soon forget.Our focus is on bringing things together—often unexpected things—to make something creative and authentic. We believe a sense of wonder is an integral part of every memorable dining experience in our space.Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.
One of three successful businesses owned by the Gills, our mission is the same as our sister restaurants: to serve fresh, delicious food made from the best local ingredients. Our gorgeous copper-top bar and spacious dining area make Blue Gill a great place for friends, family, and large parties to enjoy food inspired by southern-style cooking.So come sample our great tasting combinations of food and spirits in a casual, fun atmosphere.
We are operating in strict accordance with CDC, State of Florida and Alachua County regulations. We have limited seating in our dining room to ensure proper social distancing. Reservations are strongly encouraged. We are offering take out curb side service for those who would like to enjoy Mark's at home. Delivery is also available through 352Delivery.com. Our wine and beer selections are available for take out. As always, we thank you for your continued support.-Mark's Prime Steakhouse Management Team
At Sensei, tradition meets innovation. Our menu blends timeless Asian techniques with modern culinary artistry, all set in a sophisticated yet welcoming space designed for both casual gatherings and special celebrations.Led by Chef Xiaoqian Hu, our kitchen is known for standout creations like our A5 Wagyu tasting, fresh catch flown directly from Toyosu Market in Tokyo, and refined tasting plates.Golden Hour (4:30 PM–6:00 PM)Savor our exclusive early evening menu featuring hors d'oeuvres, tasting courses, and seasonal seafood sourced directly from Tokyo’s Toyosu Market—perfectly complemented by sommelier-selected wines, handcrafted cocktails, and premium drafts. A graceful start to your evening awaits.Celebrating something special? Let us know your details—we love creating personal, memorable moments for birthdays, anniversaries, graduations, and beyond.
Covey Kitchen and Cocktails offers a stellar menu crafted by Chef Andy Niedenthal with a focus on American cuisine with global influences. In 2022, the restaurant earned a coveted spot on Yelp's Top 100 Restaurants in the USA. Their hand-crafted cocktails earn rave reviews and the bar features an impressive wine list and local beers. The elegant culinary experience starts with complimentary valet parking. Indoor and outdoor seating is available. Open seven days a week for breakfast, lunch, and dinner. Brunch is available Sunday from 11am-2pm.Live Jazz Sundays and WednesdaysValet parking is FREE for all guests
The Shula's StoryEstablished in 1989, Shula's Steak House started with one goal in mind - to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we've taken that goal and run with it. We're proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides.Inspired by CoachWinners are a different breed. Winners work hard, winners value the small details, and winners never cut corners.When Coach Don Shula opened the first Shula's Steak House in 1989, he took his winning formula to a whole new level. He wanted to provide the highest quality steaks in a warm, inviting setting. There's an ethos to excellence - it doesn't matter if you're coaching an undefeated football team, or grilling up a porterhouse - we make sure we live by it.
We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally. Offering quality and freshness with no shortcuts, our team prepares each dish from scratch. We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes. Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.Reservations for lunch are not necessary.
When you're at Bahama Breeze Island Grille, life's one big party.
It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken--all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Specialty cocktails were quite tasty. I enjoyed my Caesar salad and ribeye but my dinner companion was less happy with her brussel sprouts and salmon. Decor and view were very pleasant.
Great service but food wasn’t cooked as expected and a little highly priced for the market. That being said, if my medium plus wasn’t medium rare, I would have enjoyed it better.