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Mit unserem All-you-can-eat-Klassiker „Mongo´s Total“ können Sie endlos probieren und kombinieren! Stellen Sie sich einfach nach Herzenslust die Zutaten für Ihr individuelles Gericht an unserem Buffet, dem Mongo´s Food-Markt, so oft Sie wollen immer wieder neu zusammen. 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Das Team um Chef de Cuisine Johannes Langenstück und Daniel Gottschlich überrascht mit ständig wechselnden à-la-Carte-Gerichten. Hier ist garantiert für jeden etwas dabei. Ob Fleisch oder Fisch, vegetarisch oder vegan. Hier erlebst du ein Dinner mit Freunden, romantisch zu zweit oder mit Geschäftspartnern. Möchtest du verschiedene Gerichte à-la-Carte probieren und teilen oder auch nur eine Vor- und Hauptspeise für dich genießen? Bei uns ist vieles möglich: Hier gibt es keine Vorgaben: „Enjoy it your way“ – Jeder kann auf seine Art genießen! 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With the renovation and reopening of our restaurant in spring 2008 we have given back a piece of urban tradition from the “Wilhelmian-Period” to the people of Cologne, as well as to the visitors of the city. Enjoy the relaxed brewery culture in cologne. “Gaffel am Dom” is a brewery of typical Rhenish character: Bourgeois, hearty and cozy. Our waitors are positive, cheerful and attentive. You can feel the sunny cologne spirit everywhere. This is where the metropolitan flair of the European hub of Cologne meets the village-like tranquility of Cologne: Spacious, bright areas with long counters, benches and tables on the one hand, cozy corners and retreats on the other. 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INFO: From 1st Oktober 2024 we are cashless and we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.
Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral.
We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience.
Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.","features":{"subtype":null,"__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"Kennedy-Ufer 2a","city":"Köln","state":"NW","postCode":"50679","country":"Germany","__typename":"Address"},"contactInformation":{"phoneNumber":"022182811760","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":358029,"name":"Black Angus XL","distanceFromOrigin":null,"coordinates":{"latitude":50.9389167,"longitude":6.9619242,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/black-angus-xl-koln","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":3269,"__typename":"Metro"},"macro":{"name":"Innenstadt","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/66109001.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/66109001.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/66109001.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/66109001.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/66109001.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/66109001.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Altstadt/Süd","__typename":"Neighborhood"},"statistics":{"recentReservationCount":2,"reviews":{"allTimeTextReviewCount":14,"ratings":{"overall":{"rating":3.3,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"showReviews":true,"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Steakhouse","__typename":"Cuisine"},"description":"Erleben Sie in unserem rustikalen Restaurant die warmherzliche Gastlichkeit unseres Teams des Black Angus XL Steakhouse in Köln. Nehmen Sie einfach Platz und genießen Sie die Vielfalt unserer internationalen Küche. Auf ganzen zwei Etagen bieten wir Ihnen:
• Original argentinische Black Angus Steaks • hausgemachte Burger • hausgemachte Schnitzel • Pasta • Fischgerichte • frische Salate • köstliche vegetarische Optionen • spezielle Kindergerichte
Saisonale Gerichte und eine wechselnde Wochenkarte ergänzen unser Angebot, ebenso wie eine ausgesuchte Auswahl an qualitativen Weiß- und Rotweinen sowie erfrischenden Cocktails.
Qualität und Frische stehen bei uns an erster Stelle. Unser Anspruch an uns selbst kann nicht hoch genug sein, um Ihnen einen einzigartigen Besuch zu gestalten, den Sie nicht vergessen können.
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Deutzer Brauhaus is a restaurant with a cozy, brewery-styled atmosphere designed to immerse guests into the local culture. The restaurant takes pride in serving authentic, traditional Kölsch and other kinds of beverages. Deutzer Brauhaus also serves a variety of meals such as the rheinischer sour roast with delicious raisins, almonds, cabbage and potato dumplings. Guests can also try the brauhaus pan with tender pork, fresh bratwurst, turkey steak, fried sausage fried, herb butter, fries and a side salad
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Deutzer Brauhaus is easy to reach by public transport. Reservations and casual dining services are available during the morning through late evenings.
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Wartesaal am Dom not only offers a fantastic fresh menu, they give you a gorgeous historic setting to dine in and incredible views of the Cologne Cathedral. This restaurant was originally the waiting room for the Cölner Central Station in Köln. Head chef Chris Houber prepares a seasonal menu to keep the freshest ingredients on your plate, while also offering the regular year-round menu. Try a taste of the Wartesaal am Dom Waiting room veal cutlet, breaded.
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With your meal you can enjoy something from the generous wine list at Wartesaal am Dom featuring wines from around the world.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located directly in front of our hotel by the Rhine river is the Grissini Restaurant with its perfectly balanced Italian cuisine and a selection of fresh meat and fish dishes as well as pasta creations. Head chef Antonello Marsico serves authentic dishes while restaurant manager Eva Steverink makes sure to greet you with a smile and to provide a friendly and family-style service with her team.We are excited to welcome you!
Und so funktioniert´s: All you can eat oder a la carte!Im Mongo´s Restaurant sind Sie Küchenchef!Mit unserem All-you-can-eat-Klassiker „Mongo´s Total“ können Sie endlos probieren und kombinieren! Stellen Sie sich einfach nach Herzenslust die Zutaten für Ihr individuelles Gericht an unserem Buffet, dem Mongo´s Food-Markt, so oft Sie wollen immer wieder neu zusammen.Zu jedem Gang wählen Sie eine unserer abwechslungsreichen hausgemachten Mongo's Marinaden: Von europäisch mild bis asiatisch feurig, rein vegan oder vegetarisch, immer glutenfrei und frei von Glutamat - Sie haben die Wahl: Es ist für jeden etwas dabei!
PULS ist ein weiteres Restaurantkonzept von 2-Sternekoch Daniel Gottschlich mitten im Herzen der Kölner Altstadt, das kreative à-la-Carte-Gerichte und legeres Ambiente vereint. Das Team um Chef de Cuisine Johannes Langenstück und Daniel Gottschlich überrascht mit ständig wechselnden à-la-Carte-Gerichten. Hier ist garantiert für jeden etwas dabei. Ob Fleisch oder Fisch, vegetarisch oder vegan. Hier erlebst du ein Dinner mit Freunden, romantisch zu zweit oder mit Geschäftspartnern. Möchtest du verschiedene Gerichte à-la-Carte probieren und teilen oder auch nur eine Vor- und Hauptspeise für dich genießen? Bei uns ist vieles möglich: Hier gibt es keine Vorgaben: „Enjoy it your way“ – Jeder kann auf seine Art genießen! Im laufe des Abends verwandelt sich das PULS in eine coole Bar mit einzigartigen Cocktail Kreationen.
Visit the most impressive brewhouse in Cologne!With the renovation and reopening of our restaurant in spring 2008 we have given back a piece of urban tradition from the “Wilhelmian-Period” to the people of Cologne, as well as to the visitors of the city.Enjoy the relaxed brewery culture in cologne. “Gaffel am Dom” is a brewery of typical Rhenish character: Bourgeois, hearty and cozy. Our waitors are positive, cheerful and attentive.You can feel the sunny cologne spirit everywhere. This is where the metropolitan flair of the European hub of Cologne meets the village-like tranquility of Cologne: Spacious, bright areas with long counters, benches and tables on the one hand, cozy corners and retreats on the other.We look forward to your visit!
NO SUSHI:On the following dates we don't offer sushi:14th-15th April 2025 & 19th-23th April 2025INFO: From 1st Oktober 2024 we are cashless and we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.
Erleben Sie in unserem rustikalen Restaurant die warmherzliche Gastlichkeit unseres Teams des Black Angus XL Steakhouse in Köln. Nehmen Sie einfach Platz und genießen Sie die Vielfalt unserer internationalen Küche. Auf ganzen zwei Etagen bieten wir Ihnen:• Original argentinische Black Angus Steaks• hausgemachte Burger• hausgemachte Schnitzel• Pasta• Fischgerichte• frische Salate• köstliche vegetarische Optionen• spezielle KindergerichteSaisonale Gerichte und eine wechselnde Wochenkarte ergänzen unser Angebot, ebenso wie eine ausgesuchte Auswahl an qualitativen Weiß- und Rotweinen sowie erfrischenden Cocktails.Qualität und Frische stehen bei uns an erster Stelle. Unser Anspruch an uns selbst kann nicht hoch genug sein, um Ihnen einen einzigartigen Besuch zu gestalten, den Sie nicht vergessen können.Während der Sommertage genießen Sie die Kölner „Altstadt Atmosphäre“ in unserem gemütlichen Außenbereich, wo Sie das „Treiben“ in Ruhe beobachten können.
Deutzer Brauhaus is a restaurant with a cozy, brewery-styled atmosphere designed to immerse guests into the local culture. The restaurant takes pride in serving authentic, traditional Kölsch and other kinds of beverages. Deutzer Brauhaus also serves a variety of meals such as the rheinischer sour roast with delicious raisins, almonds, cabbage and potato dumplings. Guests can also try the brauhaus pan with tender pork, fresh bratwurst, turkey steak, fried sausage fried, herb butter, fries and a side salad
Deutzer Brauhaus is easy to reach by public transport. Reservations and casual dining services are available during the morning through late evenings.
Wartesaal am Dom not only offers a fantastic fresh menu, they give you a gorgeous historic setting to dine in and incredible views of the Cologne Cathedral. This restaurant was originally the waiting room for the Cölner Central Station in Köln. Head chef Chris Houber prepares a seasonal menu to keep the freshest ingredients on your plate, while also offering the regular year-round menu. Try a taste of the Wartesaal am Dom Waiting room veal cutlet, breaded.
With your meal you can enjoy something from the generous wine list at Wartesaal am Dom featuring wines from around the world.
The service was a bit off, some fries fell onto the floor and they picked them back up and put them back onto the plate..
The food was also a little bit cool, although it was frehsly cooked