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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Offering traditional New England hospitality… warm & inviting ambiance, casual tavern dining, fireside dining tables, decks with great mountain views, bountiful salad bar, ideal banquet facilities…
At Four Chimneys we will impress you with the finest French cuisine with a American touch and a Vermont flavor. You choose from our a-la-carte menu that changes regularly to include seasonal changes . The menu can also be adapted to fit your dietary restrictions. just inform our waiters and we do everything we can to accommodate your request.Combine your meal with a choice of our wine list, or go with the paired wine suggestion that we made for you.
Located in the heart of downtown Bennington, originally the Harvester's Garage, Pearl's at the Garage is combining the flavors of BBQ with Village Garage Spirits. This charming restaurant boasts a warm and inviting ambiance, making it the perfect spot for both casual diners and those seeking a special occasion. Dive into an immersive experience that combines classic Texas BBQ with local Vermont Spirits. Come sit at the bar and watch as the Distiller makes the bourbon that you will get to enjoy with the perfectly crafted cocktail. Whether you're dining with family or friends, Pearl's at the Garage creates an unforgettable culinary experience. Open daily for dinner service, this restaurant invites you to unwind after a long day. The combination of friendly service and delicious food makes it a must-visit destination for those eager to indulge in the rich flavors of Southern hospitality.
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision.
Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Stay with us, book your bistro experience paired with our contemporary haven just a few steps above the BISTRO with Mezze Guesthouse. Learn more guesthouse@mezzeinc.com or https://www.mezzerestaurant.com/mezze-guesthouse/Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
Pangaea Restaurant offers a familiar yet inventive dining experience that is community driven and focused on quality, sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. Offering a creative and diverse menu with a range of internationally inspired cuisine available for indoor dining in our speakeasy-like dining room, our picturesque hideaway deck seating (weather permitting) and curbside pick up Tuesday through Saturday starting at 5pm. Make a reservation or visit our website to order online! http://www.vermontfinedining.com
The Copper Grouse serves regionally-inspired, soulful dishes from the kitchen. Not to be missed, our beverage program of classic cocktails, artisanal spirits, Vermont craft beers and a wide selection of Wines from regions spanning the globe. Reservations are recommended for all dining and all meal periods. Last dinner seating on Fridays and Saturdays is 9:00pm.
Mezze is an outstanding destination, especially to celebrate special family events such as graduation from Williams. The serice staff was very helpful, friendly and well-versed in the details of the menu offerings. The food was some of the best we've experienced in the Berkshires and justified the prix fiixe level. An a la carte option would be ideal if possible for those with less vigorous appetites! We certainly hope to return soon.
We went for a birthday luncheon. Excellent food! Service was a bit slow but Stacey was wonderful. We have been there multiple times and will keep going!
Easily one of the best dining experiences I have ever had. Truly unexpected and what I would consider a hidden gem. Everything on the menu was appealing, and it was hard to decide what to order. We started with the seafood chowder, crab and lobster tower and mushroom, butternut squash toast. Everything was amazing. I had the halibut with risotto and my partner had the filet mignon for entrees and both were perfect. We finished with the maple crème brûlée and that too was delicious. We cannot wait to return.