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HIKARI, the MOONLIGHTHikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
We are one of a kind modern Chinese Restaurant & Bar located at busy Barracks shoping center, featuring multi- regional Chinese food w big variety of flavoured vegan, gluten-free and dairy-free options. Classic dimsums & roast meat options are provided too!
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique stylethrough techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals.
The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.
Bird's Nest Yakitori Bar at Portside Wharf invites you to a unique culinary experience that fuses traditional Japanese flavors with modern techniques.
Our expert yakitori chefs grill each skewer over binchotan charcoal, creating a delightful smoky aroma and juicy tenderness. Enjoy a variety of options, from chicken thigh to pork belly, each delivering a burst of flavor.
But our menu doesn't stop at yakitori. Savor fluffy rice bowls, delicious Japanese burgers, and crispy gyoza, all made with fresh, high-quality ingredients.
The cozy ambiance of Bird's Nest combines traditional aesthetics with modern comfort, making it an ideal spot for a memorable meal, whether indoors or outdoors.
To enhance your experience, explore our extensive beverage list featuring rare sakes, boutique wines, and Japanese spirits, perfect for pairing with your meal or enjoying a drink with friends. Join us for an unforgettable dining experience!
In the heart of Brisbane, a revolution in dining has commenced. At the crossroads of tradition and innovation stands a new beacon for culinary excellence, a restaurant that redefines everything you thought you knew about Korean BBQ. Each table is equipped with its own state-of-the-art smokeless grill, allowing diners to experience the magic of cooking their own meals without the lingering smoke. This innovation ensures that every guest can savour the art of Korean BBQ in comfort, with the focus remaining on the vibrant flavours and the joy of shared dining.
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens WharfSurcharges applies for weekends and Public Holidays, a service fees will apply to all credit card transaction