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#brusselsnotbeef
Spread the word
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.
Mr Tipsy's is the love child of Industry professionals Peter Walker & Ben Taylor.Bursting onto the scene in the beautiful coastal town of Lennox Head in November 2021 you can expect to experience a burst of flavours from across Asia. The menu is designed with love and dedication assuring that there is something for everyone. Enjoy indoor or outdoor alfresco dining complimented by a casual atmosphere and energetic funky beats.Signature favourites are Tipsy's special fried rice, Taiwanese fried chicken bao buns, Rendang beef curry & Char Kway Teow Malaysian noodles. For the sweet tooth you can't go past the crispy mars bar wontons.The locals favourite cocktails include our grilled pineapple and chilli margarita, nashi pear sour, wasabi bloody mary and pink samurai.Kick the sand off your feet and let us take you on a culinary adventure across Asia.Who knows. Mr Tipsy himself might even grace you with his presence and spin a yarn or two.We look forward to seeing you very soon.
Osterias have always been a staple of Italian dining culture. Back in the day, it used to be a place serving wine and simple food.In the last 30 years, with the introduction of the slow food movement, Osteria got a relevant role in the Italian dining scene. Emphasis shifted to food made with local produce, shot menus and specialities such as house-made pasta, served to share in the middle of the table.Our aim at Osteria Morelli is to showcase all the beautiful produce of the Northern Rivers, using Italian techniques and principles. On our menu, you will find homemade pasta, daily baked focaccia, fruit and veggies from amazing local farmers and only the best meat and fish available on the day.
Everyone's welcome at our breezy, beachfront pub overlooking beautiful Seven Mile Beach in Lennox Head!Our laid-back bistro serves up your favourite pub classics like burgers and chicken parmigiana, as well as offering fresh salads and share plates for those wanting a lighter option.
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.#brusselsnotbeefSpread the word @nobonesrestaurants
Latin fusion dining serving big, bold flavours from 6:30am to midnight. Our menus, crafted by acclaimed head chef Diego Aguirre Vallenas - flown in directly from Peru - showcases 20 years of culinary expertise honed across South America, Asia, and the Middle East. Enjoy casual dining at Papi's Grill, with classic Latin sandwiches and grilled anticuchos from our Parrilla BBQ, sample a range of fresh, vibrant ceviche and oysters from the raw bar, or treat yourselves to the Roca dining experience with dishes including empanadas chilenas, lomo saltado and king prawn chaufa. Save a little space to indulge in some classic Latin desserts including our decadent Peruvian cacao semifreddo with acai passionfruit sauce. Complementing the food are signature cocktails like the classic Pisco Sour or our best selling Hot Like Papi, as well as our expertly curated wine list. With a range of locally sourced ingredients, Roca promises a true celebration of flavour, culture, and community.
Kouzίna Byron Bay provides a place for the community to gather, feast, rejoice & relax in an authentic Greek village setting. Visit our pop-up events to experience home-style food & hospitality, accompanied by traditional music & dance.“Kouzina is a little slice of Greek heaven nestled away from the hustle and bustle of byron. The food, atmosphere and friendly staff make this place unforgettable, and you’ll swear you’ve been transported to a taverna on a Greek island. The menu is set, with a great vego options the Greek salad and calamari skewers are favourites. Don’t forget it’s BYO. Do yourself a favour and make a booking ASAP.”
Welcome to Bay Pizza Lab. Nestled in a sleek, modern space in the heart of Byron Bay, our mission is to elevate pizza by combining the art of traditional Italian pizza making with an innovative, scientific approach. Our pizza, venue, and atmosphere reflect our commitment to simplicity, quality, and innovation. We believe pizza shouldn't be fancy or pretentious. And it shouldn't be "fast food" either. At Bay Pizza Lab, you'll find pizza done properly; a direct result of our passion, commitment, and dedication to our craft. We welcome you in and hope you enjoy.
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
The room, food, service and atmosphere are outstanding. Our only complaint is that the music is always too loud whenever we dine here. It's a shame, as otherwise this is our favourite dining spot in Byron Bay.
All the food was delicious starting with house made focaccia with whipped ricotta, beautiful pasta’s and finishing with cannoli. I’m already planning on going back to try the other items on the menu.
We are staying here for a couple of months due to my husbands work and when we came to Lennox Heads for a long weekend 1.5 ago we had the pleasure of dining at Mr Tipsy’s and so we have been lucky to eat here 3 more times and sharing our experience with our Qld friend who have come down to visit us and who also loved the experience and flavours.