Restaurants near Mount Bowdoin Station Historical

Food was great. The acoustics lent the room to be louder than expected, but overall eloquent ambience and experience.

We had a wonderful brunch to celebrate my daughter's 21st birthday. From the spanakopita croissant to inventive egg breakfast dishes to the delicious dips and marvelous honey cake - we will definitely be going back. The ambiance is warm and sophisticated. We had a perfect boozy brunch celebration.

Amazing food and very good flavors! I will say the appetizers were rather small for the price. We got the okra and it was so good but there was probably less than 10 pieces and they weren't even big. The jackfruit sliders were fantastic and delicious but again, pretty small and the buns were dry. They should butter and toast the buns or use a different type of bun that's more moist. The jerk duck was perfect, no notes. My vegetarian boyfriend loved his mushroom dish. Our drinks were phenomenal. The ambience could be better, the lights were a bit too bright in my opinion. The space was really small so I think they didn't want to overdo it with the decorations but I think a few touches here and there to make the space less blank would be beneficial. The space lacked some coziness. But truly overall, great experience!

I visited on Valentine’s Day and loved the cozy ambiance with beautiful plant decorations. I ordered the 3 Valentine’s specials: the beet gnocchi, beet burrata, and cod dish, along with the cooked oysters. All were delicious though I was a bit disappointed with the beet burrata, as it had a very tiny amount of cubed beets and at first believed they forgot the beets on the dish. For dessert I had the tiramisu which was fantastic!

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.