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Restaurants near Saint Kitts Deep Water Port

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13 restaurants available nearby

A photo of Carambola Beach Club restaurant
1. Carambola Beach Club
4.4
Awesome(120)
Price: Expensive
• European • St. Kitts
Booked 4 times today
Carambola Beach Club offers an exquisite culinary experience on a beautiful stretch of golden beach, lapped by the Caribbean Sea. Join us for cocktails, dinner and watercolour sunset views.
A photo of THE VIEW at Palms Court Gardens restaurant
2. THE VIEW at Palms Court Gardens
4.8
Exceptional(57)
Price: Expensive
• Caribbean • St. Kitts
Booked 1 time today
Our hillside fine dining restaurant embodies Caribbean charm with astonishing views of the St.Kitts harbor and its sister island Nevis. A place to connect, grow, have fun and enjoy life to the fullest. We put our heart in everything we do. Focusing on simplicity, while sharing aspects of life that are intrinsically good.Come embrace life at the top!
A photo of L’Escale restaurant
3. L’Escale
4.6
Exceptional(3)
Price: Expensive
• French • Nevis
Booked 3 times today
Transport yourself to the French Antilles without having to fly. L'Escale, a French Caribbean bistro, opens for lunch and dinner with a wide variety of specialty and classic cocktails, French inspired menu with all your favourites, snails, salad nicoise, mussels and more! Perched on top of the water with panoramic views to St. Kitts, with an unbeatable sunset and beautiful trade winds. Beautifully decorated indoor and outdoor seating, as well as a comfy bar for whatever your evening desires. Live music including Dj's once or twice a week and happy hours to boot! Only a short minute drive or five minute walk from the water taxi.
A photo of The Rocks restaurant
4. The Rocks
4.4
Awesome(172)
Price: Expensive
• Caribbean • Nevis
Booked 1 time today
Discover lively Caribbean cuisine paired with global flair at our restaurant 'The Rocks'. Fresh fish and lobster come from local fishermen; tropical fruits and vegetables from neighboring growers. Breakfast, lunch, and dinner are served alfresco on our dining decks overlooking the sea, or within intimate garden settings. Under stone vaulted ceilings, our bar serves signature cocktails such as the Mount St. Helena and Golden Rock’s renown Rum Punch.
A photo of Le Sereno Al Mare Restaurant restaurant
5. Le Sereno Al Mare Restaurant
new
4.6
Exceptional(28)
Price: Expensive
• Contemporary Italian • Saint Barthélemy
Booked 7 times today
Le Sereno Al Mare Restaurant, under the guidance of Executive Chef Raffaele Lenzi and Davide Mosca, offers a dynamic open-air dining experience. Renowned Michelin-starred chef Raffaele Lenzi, acclaimed from our sister restaurant, Il Sereno Al Lago in Lake Como, leads the culinary excellence. Nestled on St. Barth’s Grand Cul de Sac beach, this restaurant ensures an unforgettable culinary journey. The menu highlights include the Costoletta di vitello “alla milanese” e insalata di pomodori (Bone-in veal cutlet “alla milanese” with tomatoes salad), Spaghetti Ai Cinque Pomodori (spaghetti with sauce made from five tomato varieties) and Vitello tonnato (Cold sliced veal with creamy tuna sauce).
A photo of Four Seasons - Nevis - On the Dune restaurant
6. Four Seasons - Nevis - On the Dune
4.7
Exceptional(37)
Price: Very Expensive
• Global, International • Nevis
On the Dune offers an upscale and relaxed beachside venue during the day, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood, local produce and bar offerings that are focused around a noteworthy selection of wines by the glass and a well-executed cocktail program. In the evenings, On the Dune will transform into a vibrant beachfront party atmosphere for dinner and late-night entertainment.
A photo of Four Seasons - Nevis - Mango restaurant
7. Four Seasons - Nevis - Mango
4.5
Awesome(85)
Price: Expensive
• Caribbean • Nevis
Booked 1 time today
A short stroll down the beach is the waterfront Mango restaurant, featuring colourful modern Caribbean cuisine in an al fresco environment. With spectacular views of St. Kitts and the Caribbean Sea, Mango is also a perfect spot to catch a spectacular Nevis sunset.
A photo of Oualie Beach Restaurant restaurant
8. Oualie Beach Restaurant
4.2
Awesome(6)
Price: Moderate
• Caribbean • Nevis
Breakfast, lunch and dinner are served under white raftered ceilings in the open-air restaurant and bar facing the beach. The menu offers freshly prepared local and international dishes with an emphasis on local seafood and produce. In keeping with their eco theme, Oualie promotes a "farm & sea to plate” philosophy. Deliveries of fresh fish are made right to the resort dock and the restaurant works with local farmers to supplement the menu with fresh fruit and vegetables. The resort also features live musical entertainment, including open mic nights.
A photo of Four Seasons - Nevis - EsQuilina restaurant
9. Four Seasons - Nevis - EsQuilina
4.3
Awesome(20)
Price: Very Expensive
• American • Nevis
As the heartbeat of our Resort and gateway to the new Four Seasons Resort Nevis experience, EsQuilina will offer a bustling and interactive breakfast buffet in the morning and a Mediterranean-inspired menu, featuring a giant crudo bar with raw seafood and charcuterie, fresh fish grilled in a wood fire and more regional delights. The restaurant will also feature a Chef’s Counter allowing for an interactive and intimate dinner with the chefs, giving guests a more personal dining experience.
A photo of Christopher Coutanceau, Cuisiner Pêcheur restaurant
10. Christopher Coutanceau, Cuisiner Pêcheur
(0)
Price: Moderate
• French • Saint Barthélemy
Booked 3 times today
Discover a unique culinary experience at the Hotel Christopher St Barth, with two restaurants designed by two Michelin-starred chef Christopher Coutanceau. At Christopher Coutanceau, enjoy refined cuisine featuring local seafood in an enchanting setting overlooking the ocean. For a relaxed meal with your feet in the sand, La Plage de Chris offers fresh seafood, wood-grilled fish and gourmet dishes in a friendly, authentic atmosphere. Two addresses where the sea and authenticity are at the heart of every dish.

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