Restaurants near Grant Park

I have to say, I have no words!!! Growing up I have been taken too many many beautiful restaurants that have had outstanding food, and my husband and I have gone to many places as well, but none compare to the amazing ambiance, staff, and food that we had! The flavors were so outstanding that I literally got home and wished I had brought some with me. We did the eight course Valentines dinner and it was well worth it. We have spent quite a bit of money on steaks and caviar, but the freshness, flavors, different textures, were the most outstanding I have ever had in my entire almost 50 years. I can’t wait to go back and the different activities that you do each night lures me and makes me want to go every day. Some people have complained about the price, but I’m here to tell you. It is so well worth it. I’m looking forward to going back and meeting more of this family that owns this restaurant. I truly wish I had known prior to getting married, I would have most definitely paid what it would cost so I could have my rehearsal dinner here. Also, for one of the chefs to come out and talk to us really wrapped up the evening that this restaurant cares about each customer and the chefs have this in their blood and you can tell. Thank you again for a wonderful evening!

Excellent experience every time i come. food is delicious and cooked to perfection. service was attentive and friendly. a little loud but i was sitting outside, nothing that the restaurant can control. beautiful ambiance otherwise. loved the valentine’s day menu. coffee cake was incredible. overall great experience, no notes.

First time and loved it! Brought my mom for her birthday and we had the sushi nachos (interesting and delicious), sake maki, negi yellowtail, and the hot night 2.0. All were delicious and highly recommended! For dessert we had beignets with salted caramel sauce - yum! We sat outside and enjoyed the chill vibe and service was top notch as well.

Excellent food and service. Menu I bit difficult to understand but the results (enchiladas & shrimp dishes) were first rate. A little expensive for every week.

General consensus from the party were outstanding. Appetizers were next level which included the bone marrow, bluefin tartare and the king crab stuff oysters. It really set the tone for the rest of the mains. Service was great from the staff and kept the tables clear and drinks full. The only exception to the meal was some of the mains. Over cooked and undercooked steaks that appeared to have been sitting for some time. Coming from a place where we have world class steak, the inconstancy we experienced was disappointing given the prices charged and what precluded this portion of the meal which many raves about. Overall pleasure and happy to recommend.