Restaurants near Hickory Hills Golf Club

Me and my girlfriend went to the Earle for VDay. It was her first time and my second. (The first time was just as amazing.) I made reservations several weeks in advance and requested a specific bottle of wine. I did not get confirmation that they had it, so I called a few days prior to make sure. They did have it and said they were reserving it for us. Alex was our server and she was AMAZING. Very knowledgeable about the history of the restaurant. Very kind&efficient. My girlfriend and I are both actors, and I personally am also a performer/vocalist/musician. So we talked about that a lot with Alex who was very attentive. And I’m glad we did. Our bill was about $145 so I gave her $200 and told her to keep the rest for tip. She came back later and asked me to right down my Spotify artist name and the film that my gf and I just released. When I opened the folder there was only $5 in it and I asked if that was the change and she said yes. I told her I left her a $55 tip that there should have been $200. She went back to the bar that had cashed it out and told me the bartender said there was only $150…I was mortified and assured her I gave $200 and that I was a former service worker and would NEVER insult a waiter with that small of a tip. Eventually the owner came back and said they checked the drawer and indeed did find my 4 $50s that they were easy to find because they had been folded in my wallet and that they had been sticking together. I was very relieved. The food was amazing. The atmosphere was amazing. The wine, *chefs kiss*. And Alex was absolutely darling to talk to. Give that girl a raise!!! Thank you Alex for making our night so wonderful and enjoyable💜

Outstanding experience for lunch- feels like dinner at a formal dining experience where the owner/establishment doesn't do cost saving short cuts a like many ann arbor restaurant managers do for lunch, like reducing dining room staff, removing buss person( clean assist in table clearing, or expeditors that bring entrees to table when server/waitstaff are occupied. So here you have a set of dedicated staff for all front of house service; a host, a waitress/waiter, a buss person, an expeditor( to bring waters, refills of coffee, entrees when order has been taken ) - this creates a production line kind of flow - for faster service for hot food arriving to table timely. Also they are not cheap about fine dining ware; white table cloth( almost non-existent today ) full set of silver/table wear, and hot pots for table set coffee if needed. The kitchen must be a classic proper chef/ professional production equipped kitchen, as they have capability to have dry meat locker( steak house type ), steaming option for vegetables, and all needed for scratch cooking - not from a box , again like many ann arbor restaurants. The menu is a sign of all mention here, as many items would rarely be offered in many places , like genuine lobster bisque, london broil, hand made cole slaw, hand made mashed potatoes, ext.- these things may seem trivial but go see where else you can experience all this, also most lunch entrees are $12-$21 , where portions are very generous and coffee is high caliber roasts with $3.50 with endless refills. So yea - worlds above a fast food joint or mass franchise feed lot, corn syrup, and box sourced food that often are same cost.

We went to celebrate our daughter’s defense of her PhD dissertation. We arrived early for our reservation and had drinks in the bar. Get the mango mojito!!!! Delicious!!!! We were seated for our reservation and had a view outside with the falling snow- so pretty . We were dining early , so several of our party took advantage of the fixed price menu that gave you a starter, entree and dessert for a very reasonable price. Coconut shrimp was delicious- the rice did have a little spice to it. Cajun shrimp and linguine with shrimp and artichoke were also delicious. Very generous shrimp portions. The butternut squash soup was delicious - thick and creamy. Our daughter ordered the seared scallops with risotto- to die for! And I had the applejack sea bass that was also delicious. Rodney was a wonderful server. Will definitely be going back.

The server was very nice and attentive. As a long time Red Lobster fan the food on this trip was less than ideal. The fish in the fish and chips meal was more breading than fish and the hush puppies were not hush puppies - they were corn nuggets. Dining companion's medium rare steak was very close to well done.

This was the best dining experience I have had in at least 3 years. Captain Jack Sparrow was our server and he was incredible. Friendly, funny, on top of all we asked for and made us feel like he was there for us. So many servers and restaurants have been settling for crap service with no apologies. This is the only restaurant in Jackson that I have had a good experience with and I will only dine here from now on when I want a night out.