Restaurants near Morrison House Museum

So easy to reserve a table via OpenTable. Table was ready once we arrived and waitstaff was attentive and helpful with menu tips. Cocktails were great. The Tuna Tartare was sliced a little too thick, but the fish was fresh and tasty with the pesto-mint. We shared the Misto salad which was delightful. My wife loved her short rib ravioli, with a rich, beefy, umami flavor. My scallops with the saffron risotto were well-prepared and quite tasty as well. We skipped on dessert but had the cappuccinos which came with a small biscotti - a perfect ending.

Our server Taylor was amazing!!! She explained the specials of the night and made recommendations! Food was fabulous. We will definitely be returning.

The hostess and servers worked with me to make our Valentine’s dinner extra special. The place is not cheap, but the food is always great.

Buckley's is well known in our region as one of the better places to dine, especially if one seeks a good steak. We were not disappointed. I got the sugar cured strip loin and my dining partner ordered the filet mignon. Both cooked precisely as we preferred (medium well). The preliminaries (bread with olive oil, a salad for my dining partner) were tasty without being too filling. The core meal was delicious. The server (Laura) was attentive and friendly. She muffed my beer order but I am not very picky -- she ended up crediting us anyway. Two of the five dessert offerings were sold out; we settled for the blueberry crisp, and it was excellent.

Overall dinner was fantastic. Alex was spot on with her service, answering all of our questions and bringing my husband a Birthday Dessert. The food was delicious but my only gripe is the portion sizes. I understand restaurants need to cost items appropriately but the size of my Caronara was embarrassing for $34. In a world were dining out is a luxury, it should also have the value in the dish.