Restaurants near Connecticut Agricultural Experiment Station

Valentines weekend dinner. Traditionally a very busy weekend. We were seated in a room normally used for large parties but that was in use for the weekend. It made for a very cozy enjoyable experience. Our server, Kayla, was very knowledgeable and attentive. Food was amazing. Fresh bread and shrimp cocktail with jumbo shrimp to start. Perfect crab bisque-so delicious! Husband had the Rib Eye, which was cooked to perfection, along with Yukon mashed potatoes and creamed corn with bacon. I had the lobster tail with the Yukon mashed potatoes and creamed corn with bacon. Too full for dessert! Perfect evening from start to finish. Very pleasant staff and wonderful food. Highly recommend!

This was a great night at the Mill for Vday. My wife and I had reservations for 8:00pm. Although we weren't seated right away the wait wasn't no more than 10 minutes as they were very busy with sold out reservations throughout the evening/night. While we waiting they came around with complimentary champagne for everyone, it was great. Food and menu were top tier and we enjoyed ourselves. I have known this restaurant for years since I was a child, so I have never been disappointed.

The food was amazing. The waiter was very nice and kept checking on us. Just looking around you can see everyone enjoying themselves and all the servers doing there job to make everyone have an amazing time. I shared a memorial moment and the whole staff knew about it and i thank them all. I highly recommend it. Even another costumer said it is the best restaurant hidden in Ct.

We thoroughly enjoyed both chicken entrées. Who knew they could be so different and yet both extremely delicious. The Peruvian chicken and the chicken confit. The shrimp was the best as an appetizer. Absolutely perfectly cooked and delicious. Would love to see the chicken confit join the menu, not just a chef special it was that good!

Business discussion: The meal was excellent, and the service was unobtrusive.