Restaurants near Twin Lakes Golf Course

My wife and I went to Aberdeen for the first and we were very pleased. Upon entering my eye was immediately drawn to the interior with the feel of a Northern California restaurant with earthy colors mixed with a contemporary undertone. My wife ordered the smash burger and I had the pork chop. Both were among the best that we've had in the area. The service from, Bo in the bar was great as well. If you have ate here, I highly recommend it. We will definitely be back!

.I had the Prime Rib and it was fantastic. Cooked perfectly and the loaded baked potato was great too. My wife had the Salmon Fondue. She said the fondue was delicious and the Salmon was prepared perfect. We usually make Firebirds our destination for a special occasion such as Valentines Day.

We had a post-Valentines meal at Stonecreek in Zionsville. We were seated right on time. We had a wonderful server who was knowledgeable, friendly, professional. The food was delicious. We had the house salad which was fresh and tasty. I had the fillet medallions with lobster risotto. The fillet was like butter and melted in your mouth. My husband had the Orange-Miso Salmon. He says it was delicious. They give you large portions. I took half mine home. I 100% recommend Stonecreek for an upscale relaxed meal.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

We enjoyed a great meal with excellent service. The oysters were so fresh and delicious; sea bass was outstanding, best in our region! And my husband enjoyed the steak. Each entry was complimented with tasty, chef inspired and prepared accompaniments such as squash and polenta. Absolutely delicious. We will be back.