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Restaurants near Arena Saint-Francois

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30 restaurants available nearby

A photo of Restaurant Vulcano Mascouche restaurant
1. Restaurant Vulcano Mascouche
4.4
Awesome(11)
Price: Moderate
• Italian • Lachenaie
Our 50 varieties of pizza quickly made Vulcano famous. But that would be without mentioning the quality of the ingredients that make up all our dishes. We rely on foods of irreproachable freshness to concoct tasty, homemade dishes like our acclaimed meat sauce. This philosophy, coupled with the friendliness of a family business, will serve as inspiration to extend the concept to other restaurants. Even the competition, which works hard to offer equivalent value for money, still can not shake the loyalty of our customers.And with our unmatched promotions on hockey nights on TV, one word resonates as loud as the fanatic sports fanfare: VULCANO!
A photo of Enoteca Monza Pizzeria Moderna - Lachenaie restaurant
2. Enoteca Monza Pizzeria Moderna - Lachenaie
4.5
Awesome(71)
Price: Moderate
• Pizzeria • Lachenaie
Booked 5 times today
The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.
A photo of La Belle et La Boeuf - Repentigny restaurant
3. La Belle et La Boeuf - Repentigny
4.4
Awesome(266)
Price: Moderate
• American • Repentigny
Booked 10 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of Mon Lapin restaurant
4. Mon Lapin
4.8
Exceptional(41)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 28 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Bistro Le Cerf-Volant restaurant
5. Bistro Le Cerf-Volant
4.9
Exceptional(80)
Price: Very Expensive
• Canadian • Montreal East
Booked 9 times today
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
A photo of Rôtisserie La Lune restaurant
6. Rôtisserie La Lune
4.9
Exceptional(34)
Price: Expensive
• Rotisserie Chicken • Little Italy
Booked 28 times today
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
A photo of Pichai restaurant
7. Pichai
4.7
Exceptional(17)
Price: Expensive
• Thai • Rosemont/ Petite Patrie
Booked 15 times today
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable or call the restaurant at (514) 419-1606
A photo of Hoogan & Beaufort restaurant
8. Hoogan & Beaufort
4.8
Exceptional(2115)
Price: Very Expensive
• French / Canadian • Montreal East
Booked 20 times today
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
A photo of Bar St-Denis restaurant
9. Bar St-Denis
4.7
Exceptional(61)
Price: Expensive
• Canadian • Rosemont/ Petite Patrie
Booked 7 times today
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
A photo of Restaurant Di Menna restaurant
10. Restaurant Di Menna
4.4
Awesome(135)
Price: Moderate
• Italian • Saint-Léonard
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.

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