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Restaurants near 14th Street Northwest and Southwest

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966 restaurants available nearby

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A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29846)
Price: Moderate
• American • Downtown
Booked 443 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19562)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 296 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Hamilton restaurant
4.7
Exceptional(11920)
Price: Moderate
• American • Downtown
Booked 188 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of La Grande Boucherie - DC restaurant
4.3
Awesome(1568)
Price: Very Expensive
• French • Washington
Booked 142 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Oyamel restaurant
4.6
Exceptional(9638)
Price: Moderate
• Mexican • Penn Quarter
Booked 146 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4014)
Price: Moderate
• American • Penn Quarter
Booked 89 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11059)
Price: Expensive
• Spanish • Penn Quarter
Booked 145 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3865)
Price: Expensive
• American • Penn Quarter
Booked 151 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10198)
Price: Very Expensive
• Seafood • Downtown
Booked 134 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34511)
Price: Moderate
• American • Foggy Bottom
Booked 279 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.

Dining near 14th Street Northwest and Southwest at a glance

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Rappahannock Oyster Bar at The Wharf

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • RuthVIP
    Chicago / Illinois •35 reviews
    5.0
    Dined 1 day ago
    Our server Maria was excellent- she was attentive and very helpful in having us choose our entrees. We enjoyed the arancini and the eggs Benedict.
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
  • Daniel
    Washington, D.C. Area •6 reviews
    5.0
    Dined 2 days ago
    We had a great experience from start to finish! The wines by the glass (sparkling white and red Bordeaux) were delicious. The French onion soup had a flavorful broth and more cheese than I’ve ever seen (no complaints). The lobster bisque ranks right up there when compared to another top rated French restaurant in the DMV. The filet mignon was cooked perfectly and the accompanying Bordelaise sauce accented it perfectly. We didn’t have room for dessert but ordered it anyway, profiteroles and chocolate mousse. Yum!! The service was attentive, with no mistakes and the ambience on the upper level enhanced the dining experience. The noise level was okay, and I’m glad it wasn’t any louder. The price points were reasonable, given the quality, and there are less expensive menu options. This was our first visit to this restaurant but we will be back!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Sadaf
    Baltimore / Maryland •15 reviews
    5.0
    Dined 2 days ago
    Every dish (BABA GHANNOUGE, HALLOUMI PIDE, TURKISH STYLE PASTIRMA, SMOKED BEET SALATA, SEA SCALLOPS, GARIDES ME ANITHO, KOFTE KEBAB, HUNKAR BEGENDI) that we tried was devine! The spanakopita we ordered had way too much salt and when I provided the feedback to our server, he was not only kind enough to share the information with the chef, he did not charge us. In addition they gave us 4 complimentary desserts. We probably would not have tried dessert this time due to how full we were. And that would have been a missed opportunity!!! The desserts, especially the Greek yogurt with apricots (I don’t even like Greek yogurt), by far, was one of the best desserts I have ever had!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Aisha
    New York City •6 reviews
    5.0
    Dined 3 days ago
    Some members of my party were late and the restaurant waits to seat you until everyone is in attendance. They were very kind to hold our table well past the reservation time. The two waiters were thorough in their menu explanations. They were attentive, timely, and friendly. It was one of the best dining experiences I have had in DC in a veryyyy long time. The customer service was top-notch. Food was great too. We ordered an assortment of appetizers and entrees. Everything everyone had was delicious.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Liz
    New York City •1 review
    5.0
    Dined 6 days ago
    Everything was delicious. We ate far too much because it was all so good! We started with the Jumbo Lump Crab Dijonnaise, Oysters Rockefeller. Our entrees were the Crab Cake (1 was enough after the appetizers), and Leidy’s Duroc Pork Chop. We ended with the Bread Pudding. All of which was outstanding. Over the course of our meal, my partner ordered a Bloody Mary and an Old Fashioned from the bar. He said the Bloody Mary was good but had too much Old Bay which settled at the bottom of the glass (the giant shrimp was a nice addition though). He raved about the Old Fashioned and said it was one of the best that he’s had. Our server Gabby gave us great recommendations and she was super friendly. I highly suggest making reservations in advance.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
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