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Restaurants near 201 Folsom Street

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957 restaurants available nearby

A photo of Prospect restaurant
4.6
Exceptional(2709)
Price: Expensive
• Contemporary American • SOMA
Booked 7 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of Waterbar restaurant
4.6
Exceptional(10921)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 74 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of EPIC Steak restaurant
4.7
Exceptional(8150)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 70 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Angler San Francisco restaurant
4.7
Exceptional(250)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 31 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of AKIKOS restaurant
4.8
Exceptional(1612)
Price: Very Expensive
• Japanese • SOMA
Booked 9 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of Ozumo - San Francisco restaurant
4.7
Exceptional(3402)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 29 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
A photo of International Smoke San Francisco restaurant
4.4
Awesome(2857)
Price: Expensive
• American • SOMA
Booked 6 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of 5A5 restaurant
4.3
Awesome(2316)
Price: Expensive
• Izakaya • Financial District / Embarcadero
Booked 1 time today
5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.
A photo of House of Prime Rib restaurant
4.8
Exceptional(15826)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 312 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Boulevard restaurant
4.7
Exceptional(9087)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 43 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

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See what locals rave about

From verified diners like you
From verified diners like you
  • BennieVIP
    San Francisco Bay Area •114 reviews
    5.0
    Dined 1 day ago
    Everything was great! My friends, who have never been there, were so impressed!
    More info
    ProspectPrice: Expensive• Contemporary American• SOMA
    4.6
  • RonaldVIP
    San Francisco Bay Area •26 reviews
    5.0
    Dined 2 days ago
    I ate at Akiko’s for the lunch omekase and it was superb. I also had the sake pairings and they were original and well matched with the meal. The meal began with 5 courses of Otsumami, which were lovely small courses and not really what you would think of as sushi. They were all very tasty but the standout was the milk bread toast with toro and caviar. Then came 7 different courses of nigiri, each of one piece. They were all fresh and delicious. My favorite was the uni. But the melt in your mouth toro was the epitome of what toro should be. Even the green tea ice cream for dessert was especially good. I wasn’t cheap but I can’t wait to come back.
    More info
    AKIKOSPrice: Very Expensive• Japanese• SOMA
    4.8
  • Ranesha
    San Francisco Bay Area •10 reviews
    5.0
    Dined 2 days ago
    We were celebrating our 18th wedding anniversary, Originally I was nervous because they sat us at the patio bar area but it was heated and blankets were provided. Our waiter, whose name I can't remember was pretty great, he checked on us, kept our wine glass filled, and did not steer me wrong with the espresso martini. The food was also delicious, we ordered the tomahawk, Brussel sprouts, mushrooms, poke, Caesar salad, and black truffle mac n cheese. everything was delicious. would definitely go back again.
    More info
    EPIC SteakPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.7
  • ConnieVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 3 days ago
    Absolutely fantastic! Our server was so attentive, just like waiters in every restaurant used to be in the old days. He seemed genuinely interested to engage with us, and he really cared about our ordering process and our enjoyment of the meal. LUCA went out of his way to make sure we had a most enjoyable time. After every interaction with him, he ended it with “thank you“. Very classy in my opinion. I loved it that without our really realizing it he would gently sweep away the crumbs that had accumulated on the table cloth. Our dessert wasn’t to our liking, even though he had suggested it, and he comped it for Us That is so great. The overall ambience is very tasteful the view of the Bay and the San Francisco Oakland Bay Bridge is stunning. I wish the hostesses had been a little cheerier …these young ladies they can’t even break a smile. Yes it is expensive, but the food is top-notch, absolute quality, and the service is stupendous. Five stars and two thumbs up!
    More info
    WaterbarPrice: Expensive• Seafood• Financial District / Embarcadero
    4.6
  • Erik
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    Always great experience here. Came in on a Monday evening, 3 adults + 1 well-behaved baby. The staff was amazingly accommodating and considerate and interacted with our 7 month old throughout our meal. The Parkerhouse rolls were amazing per usual. Other standouts were the quail, deer Wellington, and the branzino.
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
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