Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Restaurants near 2142 West Walton Apartment

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

49 restaurants available nearby

A photo of A Tavola restaurant
4.7
Exceptional(690)
Price: Expensive
• Italian • Ukrainian Village
Booked 4 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of Elia restaurant
4.4
Awesome(352)
Price: Moderate
• Mediterranean • Bucktown / Wicker Park
Booked 11 times today
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
A photo of Brasero restaurant
4.9
Exceptional(397)
Price: Expensive
• Contemporary American • West Town
Booked 45 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Mott Street restaurant
4.8
Exceptional(1077)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 87 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Nettare restaurant
4.5
Awesome(53)
Price: Very Expensive
• American • West Town
Booked 13 times today
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
A photo of Beatnik West Town restaurant
4.4
Awesome(67)
Price: Moderate
• Global, International • West Town
Booked 28 times today
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
A photo of The Violet Hour restaurant
4.5
Awesome(181)
Price: Expensive
• Cocktail Bar • Bucktown / Wicker Park
Booked 35 times today
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
A photo of Via Carducci - Wicker Park restaurant
4.8
Exceptional(666)
Price: Moderate
• Italian • Bucktown / Wicker Park
Booked 5 times today
Rustic Southern Italian Cuisine features plenty of natural ingredients from the four basic food groups. Here at Via Carducci we use only fresh ingredients to insure the best possible quality. We feature regional Italian wines that best complement the cuisine of Southern Italy. Since we cannot take you back to Calabria, we have brought a little of Calabria to you.
A photo of Folklore restaurant
4.7
Exceptional(6)
Price: Expensive
• Steakhouse • Bucktown / Wicker Park
Booked 14 times today
Situated in the Wicker Park neighborhood of Chicago, Folklore offers patrons delicious Argentinean dishes. It is a family-owned restaurant that opened its doors in 2009. With a casual, yet romantic atmosphere, the restaurant has brick walls, candlelit tables and floor-to-ceiling windows. Folklore features a large choice of quality meat that's prepared on the grill. Diners can try traditional dishes like empanadas, parillada, and asado. This restaurant also serves pasta dishes, salads, and seafood. Folklore has a full bar and an extensive wine list. It has an outdoor patio and takes reservations. Folklore also offers catering services and on-site hosting for private events.
A photo of Bordel restaurant
4.4
Awesome(46)
Price: Moderate
• Bar / Lounge / Bottle Service • Bucktown / Wicker Park
Booked 15 times today
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.

See what locals rave about

From verified diners like you
From verified diners like you
  • BrianVIP
    Chicago / Illinois •53 reviews
    5.0
    Dined 1 day ago
    Great little place. They made some custom changes to their prefix menu to accommodate some dietary restrictions I currently have due to a recent surgery. They came up with some creative solutions. If you want small, intimate and romantic, this is your place! A little pricey, but a great indulgence.
    More info
    A TavolaPrice: Expensive• Italian• Ukrainian Village
    4.7
  • Pam
    Chicago / Illinois •18 reviews
    5.0
    Dined 2 days ago
    I booked this reservation for my daughter and her husband to celebrate her 28th birthday. I sent a note ahead of time letting the restaurant staff know and they were very timely in responding back stating they would make her experience special. Well I’m so very pleased to report back that they both had an AMAZING night! They stated the food was fabulous however, even better was how they were treated by your entire servers/team. Thank you Rose Mary staff as I truly believe she had a very memorable birthday this year all because of your attention to detail and for going above and beyond. Absolutely incredible!! And I will be certain to share out their experience with others so they patronize your place as well. Cheers, Pam
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • Hanna
    Kansas City / Kansas •1 review
    5.0
    Dined 2 days ago
    The short rib hummus and the truffled salmon were unreal. Harissa Bloody Mary was very good. The Brussels sprouts and the steak and eggs were tasty but nothing extraordinary. The restaurant is so beautiful which really add to the experience. The patio being open in the winter is great, but it could’ve used an extra heater or two in the corners. Overall I am excited to go back and try more things.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • RenneVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • AlexandraVIP
    Chicago / Illinois •14 reviews
    5.0
    Dined 7 days ago
    We like to sit at the bar. Service is really fast and we enjoy splitting a salad and pasta dish. The wines (reds) and cocktails (old fashioneds) are particularly good.
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo