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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Indoor and Outdoor dining along Beach Drive and overlooking the Vinoy Yacht Basin and beautiful Banyan trees at North Straub Park. Serving Lunch, Dinner and a Weekend Brunch. Chef Tyson Grant proudly serves All-Natural beef, pork and chicken, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon Award, the Wine Spectator Award of Excellence, OpenTable's Top 100 Best Alfresco Restaurants in America and Diner's Choice Awards, Best Chef in Tampa Bay and Best Sidewalk Dining.
The Story of the The Peacock and Juno is a tale where the goddess reassures her creatures that their talents were given to them with intention. The peacock with its plumage, the nightingale with his song, the eagle with its strength. Juno and the Peacock perfectly fits in without out theme of synchronicity and intention- The intention of every detail from decor and presentation, to each ingredient used and sourced, and most importantly, our flock of intentional and elegant hospitality.
We are Allelo.Our name comes from the word allelomimesis which is the phenomenon of a group, such as birds, coming together to form a flock.The idea of gathering is echoed throughout our menu where items are meant for sharing with friends. Our dining room here at Allelo is very intimate with the majority of our tables being smaller than five guests. Please note that if your party is larger than 6 people, you will most likely be outside. All outside tables have heaters and blankets available, but please dress warmly as nighttime temperatures can change suddenly. $25 corkage per 750ml. We have a three bottle limit per table. We do have an extensive wine list with over 500 bottles of wine to choose from. Also, our in-house sommelier would love to make a recommendation for your table.
Stillwaters Tavern opened in 2015 on Beach Drive offering modern American fare in an inviting post-industrial space. Casual, approachable food with impeccable service are the hallmarks of Stillwaters Tavern. With 20 beers on tap, wines on tap, and original cocktails created in-house, you’ll be able to find the perfect libation to go with your food. Come people watch on Beach Drive and enjoy a casual lunch or dinner at Stillwaters Tavern
Winner of TripAdvisor’s 2023 #1 ‘Everyday Eats’ restaurant in the COUNTRY! Located at the base of the downtown St. Pete Pier, Doc Ford’s St. Pete is as stunning as it is delicious. With inside and outside views of both downtown St. Pete, and Tampa bay, there’s a seat in the house for everybody. Enjoy the sea-breeze on the seawall while enjoying a couple Doc Ford’s Mojitos and Yucatan Shrimp!
BellaBrava New World Trattoria was born in 2005 in Downtown Saint Petersburg. Over the years since, BellaBrava has been voted Best Restaurant in Saint Petersburg, Best Italian, and is a perennial Guest favorite on Beach Drive.Less formal than a ristorante, our service is casual, our prices remain reasonable and our emphasis is on a steady clientele rather than haute cuisine. Old World flavors mingle with New World flair. From seafood to traditional pasta, pizzas, and more, we are positive everyone will find something delicious to savor.BellaBrava’s unique Woodstone™ ovens cook delicious pizzas and a guest favorite, the Crostata. Our ingredients are fresh, often locally sourced, and evoke the flavors of Tuscany and other delicious cuisines from Italy. With friendly, competent staff, BellaBrava aims to be your casual dining spot.
Bacchus Wine Bistro is a relaxed oasis of Old World charm nestled within St. Pete’s expanding modernity. Our seasonally changing menu offers something for everyone - including classic dishes like French Onion Soup and Foie Gras Torchon, alongside contemporary options such as Tuna carpaccio and Tartare de Boeuf. We are also known for our lavish Charcuterie boards with the highest quality meat and cheese options from all over the world. The wine library, watched over by the famed Vitale Bros’ Bacchus mural, boasts nearly 100 Sommelier curated selections from France, Italy, Spain, the US, and other notable countries. We also offer several delicious imported beer selections, curated wine-based cocktails and a hospitality experience you will never forget! Join us today!
Birch & Vine is an innovative restaurant within the hip boutique hotel known as The Birchwood. Birch & Vine takes a seasonal approach to crafting its Globally Inspired cuisine. As the seasons change and the bounty of the land and sea evolves, so do the menus at Birch & Vine. Located on famous Beach Drive in the Downtown St. Petersburg district, the restaurant sits across the street from North Straub Park, the Vinoy Marina, and the sparkling waters of Tampa Bay.Please note, online reservations are available for Birch and Vine, we do not accept online reservations for the Canopy, reservations for The Canopy may be available through the restaurant directly.
Paul’s Landing delivers views of Vinoy Marina. Featuring locally sourced seafood & globally-inspired ingredients the menu is packed with traditional Florida flavors and touches of the land’s history playing off the original smokehouse and fishing pier.Bearing a history laced with orange groves and grilled oysters, menus at Paul’s Landing are set to focus on serving cuisine that incorporates the same fresh ingredients of the land’s history. Our chef-driven menu is filled with locally-sourced seafood adorned by globally inspired ingredients. Among our starters, salads, "hand-helds" and plates, you’ll also find an impressive sprinkling beyond the sea of chicken, beef and pork. Come find traditional Florida flavors with a twist of orange at Paul’s Landing.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 142 Ruth’s Chris Steak House restaurants across the globe.
The server Diane went over and above to make sure our party was comfortable sitting outside and even offered to bring over a fan. Fun family time as we brought family together after several years of being together. Family came from Myrtle Beach SC , Sarasota,Fl and Wesley Chapel, Florida. A great time was had by all. But the stage was set by great service and great food.