Restaurants near Alabama Short Track Raceway

Natalie and her team at Perry’s in Birmingham are the picture of professionalism. Welcoming. Attentive. Responsive. And the food is only surpassed by the service. Definitely our special occasion place, but also a regular stop for a good weeknight meal or Friday lunch.

What made our evening so much fun was our waiter, Brian. (I hope that is how his name is spelled) He was very knowledgeable about wines plus told us interesting facts about what made some of their wines so good. The food was fantastic as always. The garlic truffle bread is amazing!

Although we had reservations they were able to sit us earlier on a busy Saturday evening. Our waitress kindly explained the menu since it was our first time. She then made some recommendations of her favorites. We actually ordered what she suggested and it was perfect. The ambiance of the restaurant was great and we thoroughly enjoyed ourselves

Flat iron steak was perfect. Chef T is a master. The asparagus was cooked to perfection. Highly recommend the deviled eggs appetizer. Not your run of the mill deviled eggs.

The manager was very kind and helpful to my children. Great manager.