Restaurants near American Legion Playground

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

Rooster & the Till is a hidden gem! From the outside, it’s unassuming, but inside, it’s a beautifully designed space with a classy, intimate atmosphere. The service was outstanding—attentive, friendly, and seamless. Every dish was thoughtfully crafted and packed with incredible flavors. While it’s on the pricier side, the quality absolutely justifies it. A truly impressive dining experience!

Every year we meet friends here & enjoy a Spanish / Cuban meal in one of many rooms of this historic restaurant. There are three large parking lots, a gift shop and always a wait. Today we discovered that the restaurant is expanding and taking over the gift shop. The gift shop will be moving across the street. We always start with the sangria which Victoria prepared table side in a Spanish pitcher. The warm bread & 1905 salad is excellent. We shared 4 small devil crab croquettes, beef saltedo & we finished by sharing a warm white chocolate bread pudding. Portions were huge & prices reasonable. Our lunch was delicious. All four of us devoured our meals. We went next-door into the gift shop with a sell, their beautiful pottery, tiles, wine, cigars, cookbook, and ingredients