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Restaurants near Americas Best Value Inn & Suites-Manor/Austin East

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321 restaurants available nearby

A photo of Este restaurant
4.8
Exceptional(156)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 115 times today
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
A photo of Suerte restaurant
4.9
Exceptional(105)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 112 times today
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
A photo of Red Ash Italia restaurant
4.9
Exceptional(4059)
Price: Very Expensive
• Italian • Downtown
Booked 147 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Canje restaurant
4.9
Exceptional(2177)
Price: Expensive
• Caribbean • East Austin
Booked 78 times today
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
A photo of Perry's Steakhouse & Grille - Domain Northside restaurant
4.6
Exceptional(5823)
Price: Expensive
• Steakhouse • Arboretum
Booked 90 times today
Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.
A photo of Aba - Austin restaurant
4.8
Exceptional(1239)
Price: Very Expensive
• Mediterranean • East Austin
Booked 129 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Uchiko Austin restaurant
4.8
Exceptional(6072)
Price: Very Expensive
• Sushi • Central Austin
Booked 35 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Paperboy restaurant
4.9
Exceptional(258)
Price: Expensive
• Breakfast • East Austin
Booked 66 times today
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
A photo of Yamas Austin restaurant
4.6
Exceptional(1148)
Price: Expensive
• Greek • Austin
Booked 61 times today
For parties of 12 or more, please email reservations@yamasatx.com. We look forward to having you dine with us.
A photo of Josephine House restaurant
4.8
Exceptional(1359)
Price: Expensive
• American • Central Austin
Booked 75 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    Austin •1 review
    5.0
    Dined 1 day ago
    This was my first time visiting Nido. A friend came into town for a girls’ weekend, and Nido was the perfect place to end our day with dessert and drinks. Nick was our waiter, and he was great! The views of the river and city are stunning, and the atmosphere is a dream for GNO, date night, or just a nice outing. Will definitely be back to try more of the menu!
    More info
    NidoPrice: Very Expensive• Contemporary French / American• Bouldin Creek
    4.7
  • Chantal
    Dallas - Fort Worth •5 reviews
    5.0
    Dined 2 days ago
    First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.
    More info
    Aba - AustinPrice: Very Expensive• Mediterranean• East Austin
    4.8
  • Devin
    San Diego •4 reviews
    5.0
    Dined 3 days ago
    Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back
    More info
    EstePrice: Expensive• Contemporary Mexican• East Austin
    4.8
  • Justin
    Dallas - Fort Worth •17 reviews
    5.0
    Dined 5 days ago
    Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.
    More info
    SuertePrice: Expensive• Contemporary Mexican• East Austin
    4.9
  • OpenTable Diner
    Washington, D.C. Area •5 reviews
    5.0
    Dined 6 days ago
    We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
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