Restaurants near Anza Borrego Desert State Park

The food never disappoints here, the live music is fantastic with a great selection of songs. It’s not loud to the point you can’t hear anyone, it’s just right. The service is always excellent and fast.

The service was outstanding. Our hostess and wait staff made our Anniversary and my birthday a very special evening. I had the lobster and it was delicious. It’s my favorite food. That’s why we picked Eddies out from Open Table. The added champagne, little hearts, deserts with beautifully written tribulations and fire dipped flare was spectacular! Eddie V’s classy and lovely ambiance and delightful staff made our night wonderful and memorable.

This was our 3rd visit. The food and service were outstanding. I had short ribs and my wife had sea bass, both were excellent. As always service was 2nd to none! The ambience is one of my favorites.

An absolute delight from the beginning to the end. We were met at the garden gate and whisked to our booth at the bar by a very charming young man who introduced us to our server who was warm, welcoming and very helpful. The decor is gorgeous, retro, fabulous and cozy all at once. I couldn’t stop looking at all the art and objects curated on the shelves behind the bar. Our drinks arrived and were inspired. The menu is wonderful. We shared the onion tart to start and had the pork chop and filet of sole for our main courses. Both prepared and presented to perfection and so delicious!!The music in the background was a hilarious mix from the eighties and the fizz of conversation from the diners at the bar and surrounding tables added to the atmosphere but was never too loud! I have to mention the bathroom because it was such a treat, but you will have to see for yourself!! Get a reservation if you can! It was worth the wait!! I can’t wait to go back, if I can ever get another reservation!!!!

Limited menu Monday - Wednesday, but the food that was available was very good. Service was good although it took a long time to get my cocktail. There was no bartender so the service staff had to make my drink.