Restaurants near Appleton Museum of Art

This is our favorite place to share special occasions and time with family, when they visit. This meal was our late Christmas dinner with my parents. Kat is not only a gracious host but also very friendly and attentive. Chef Tony ensures that you have the very, very best experience that would expect and more. His dishes are 5-star and his personality is too. We always get treated as VIPs, part of the family, when we dine here. This is a dining experience that you should not pass up. We love the family and the staff. Keep up the superb service!!

Christmas Eve dinner at La Cuisine has been a tradition with my family since it opened. It is a beautiful way to connect with family over great food. The food is always the start of the show and has remained excellent since the beginning. With fantastic service in a romantic setting, you couldn't ask for anything more perfect for the holiday. Try the Foie gras on Gingerbread! The roast duck is also very delicious, and the tomato risotto is lush and a must-have!

This is the second time my husband and I have been there. This is a class A+ establishment. The food was excellent, the service was excellent, everything was great. The staff is very attentive and made sure that we had everything we needed. I would recommend it to anyone who wants to have an excellent experience for a special occasion. And the prices were reasonable, in my opinion. We loved every minute of it. We will definitely be back again.

We were here for Christmas Eve dinner and the staff went all out to take wonderful care of us. Really a terrific meal and for a group this size it could not have been better- multiple servers brought our food to the table so that everyone was served at one time; the staff made wonderful suggestions and knew everything about each dish, as well as being friendly and very welcoming. Everything we had was delicious, and several of our party agreed that the staff were the best they had ever encountered. Great job!!!

This is my third time dining here. Staff very accommodating and attentive. Added some more time to my friend’s steak that was a bit undercooked for him and opened my friends mussels that were closed. Three issues. Please provide bread service. The food is expensive and bread would be highly appreciated! It would have been nice if the owner came to say hello. He was at the bar chatting. Lastly, they have a lovely open kitchen, but not a hairnet or bandana to be found on any kitchen staff. Very well executed drinks. I would give the place a try, but make sure to bring your wallet because it is expensive and everything is à la carte except for the venison presently.