Restaurants near Audubon Aquarium of the Americas

Great food and service there were so many selections to choose from and everything was delicious.

Above & beyond as usual. One of the best dining experiences in the city. Warm courteous professional staff, excellent food & cocktails plus beautiful view of the river. I have never had an unpleasant experience at Chemin in the two years I’ve been a patron.

Everything was great. It was a decent night cold in the city. We had the gumbo which was amazing a nice warm pick me up. The old fashion was to die for best I had in the city! The gulf fish was the way go. We had tag teamed service so there was always someone around to check on us!

Great food and great service. We’ve tried a number of the menu items and have yet to find one that wasn’t exceptional. It is a restaurant that we turn to for special occasions as well as just a night out.

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.