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Restaurants near Ashfield Plain Cemetery

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65 restaurants available nearby

A photo of Johnny's Tavern restaurant
1. Johnny's Tavern
4.7
Exceptional(1020)
Price: Moderate
• American • Amherst
Booked 44 times today
Johnny’s Tavern in Amherst manages to provide a mixed ambiance of classy, laidback charm and décor. The dining room provides a nice atmosphere for a date night or a group of friends. Even a rather large group can sit comfortably in the expansive dining area. The bar features televisions where you can catch your favorite sporting events while dining on your food.The food at Johnny’s Tavern is delicious and always well-prepared. Meals are cooked to order to ensure that diners with various dining preferences can all come in and enjoy a meal. If you are looking for some recommendations, you should try the truffle fries, brussels sprouts, burgers or the house made gnocchi. Stop in at Johnny’s Tavern to see what other amazing food options are available on the menu.
A photo of Osaka Northampton restaurant
2. Osaka Northampton
4.2
Awesome(187)
Price: Moderate
• Sushi • Northampton
Booked 10 times today
OpenTable diners, if you would like to sit at our Hibachi table, please select a counter table and add a note to the restaurant when making your reservation. If you would like to reserve a regular table, please book a standard table. Osaka Japanese Sushi Restaurant and Steakhouse offers the best Asian Fusion and Hibachi Dining in Western Mass. If you would like to sit at our Hibachi tables, please select
A photo of Clara's Cucina Italiana restaurant
3. Clara's Cucina Italiana
4.4
Awesome(162)
Price: Moderate
• Italian • Mount Snow
Booked 5 times today
Clara's Cucina Italiana is a traditional Northen Italian restaurant inside the White House Inn in Wilmington, VT. Clara's offers two distinct dining experiences - guests can enjoy an upscale seating within our dining room or a cocktail and bar bites menu within our Taverna.
A photo of The Red Lion Inn restaurant
4. The Red Lion Inn
4.5
Awesome(3037)
Price: Expensive
• Contemporary American • Stockbridge
Booked 30 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of The Hermitage Inn restaurant
5. The Hermitage Inn
4.5
Awesome(140)
Price: Expensive
• American • Dover
Booked 29 times today
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
A photo of The Barn Kitchen & Bar at The Williams Inn restaurant
6. The Barn Kitchen & Bar at The Williams Inn
4.7
Exceptional(634)
Price: Expensive
• American • Williamstown
Booked 14 times today
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision. Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
A photo of STATE Food + Drink restaurant
7. STATE Food + Drink
new
4.9
Exceptional(20)
Price: Moderate
• American • North Adams
Booked 2 times today
Inspired by the West Coast upbringing of its founders, STATE Food + Drink combines a love for local ingredients with a mission to create a sense of place and belonging. Through a commitment to sustainability, seasonality, and community, the restaurant offers an inviting space where people can gather, connect, and enjoy fresh, flavorful cuisine. Established September 2024 and located in Greylock WORKS in the Northern Berkshires. Owner/Creator, Tu Le328NorthExecutive Food Director, Aaron Willis The Generous Chef
A photo of Sawmill Bar & Table restaurant
8. Sawmill Bar & Table
4.9
Exceptional(150)
Price: Expensive
• American • Dover
Booked 18 times today
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
A photo of Millwright's Restaurant restaurant
9. Millwright's Restaurant
4.8
Exceptional(3784)
Price: Expensive
• American • Simsbury
Booked 25 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of B Napoli restaurant
10. B Napoli
4.9
Exceptional(1949)
Price: Moderate
• Contemporary Italian • West Springfield
Booked 5 times today
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.

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