Restaurants near Back Bay Marina

This restaurant is cozy and charming, and has a very welcoming atmosphere. The staff is friendly and courteous, and the bar is lively. The chef, Julio, is truly an artist, every single dish we ordered was crafted with care and expertise. Do yourself a favor and give this restaurant a visit, I know we will again!

First time diner, party of 6 and we all enjoyed our meals, service was very good and the environment was very comfortable. Not pretentious….all about good food, service and hospitality. we will return, know if order the dry aged steak for 2-4 it is a LOT of steak!!

My husband and I decided on Coopers Hawk winery for our Valentines dinner. It was our first time and we absolutely loved it. Our server Debby, was extremely attentive and gave us some really good recommendations on wine ( we’re not huge drinkers) she allowed us to taste a few before finalizing on the Sweet Red. I can’t compare to many but it was definitely the best wine we’ve had. Our food came out and it not only looked but tasted phenomenal. It wasn’t overly heavy which we appreciated yet filling enough. We would definitely go again and would highly recommend Debby as your server.

I was packed Valentine’s Day but we got our seat right away (with reservation!) and asked for our drink selections right away. Had time to enjoy and review the menu before approached for order, questions were answered as well. Dinners were amazing, and portion were enough to take home for lunch! They also accommodated our request to split our salad, no issues with that. Had the chocolate cake for dessert and it was really mile high and delicious! Will be going back again for the restaurant and to shop in the gourmet store in front.

WOW! This was our first experience at Limoncello and it was one not to be forgotten. I have to say, hands down, the absolute best homemade ravioli I have ever had in a restaurant. The food here is amazing. We had a reservation and we were enthusiastically greeted as soon as we walked in the door. Our table was ready and as soon as we were seated, we received water, drink orders and bread service (I must add that the aioli that was served with the bread was amazing) within just a few minutes. The staff here runs like a well-oiled machine and everyone worked together efficiently to ensure that the needs are met. Our main server (we regret that we do not remember her name) was lovely. She answered all our questions and was well informed on everything. She was gracious and kind and we felt like we were dining in someone’s home, rather than at a restaurant. My husband and I both ordered caesar salad (delicious and the right potion size). The salads and entrees were perfectly timed. My husband had the Raviolia alla Boscaiola—absolutely fantastic. WIth every bite, he shook his head with delight over how good it was. I tried it and the sauce was rich, yet delicate. The ravioli tender and flavorful. I had Ravioli di Vitello, an incredible dish that I am actually still thinking about today. It was incredible. The sauce was creamy without being too heavy, the ravioli (veal and ricotta) was tender and the beautiful flavors really came throughout the entire dish. Seriously, amazing homemade pasta at it’s very best. During our meal, we were already planning our return. Limoncello is on the mark. Their excellence shined through and we would recommend this establishment to anyone looking for authentic, Italian food served with warm hospitality.