Restaurants near Bay Hill Champions Course

It was a great experience and our server Brian was exceptional, we will definitely come again!!!

I had an absolutely amazing time at Sixty Vines! From the moment we walked in, the atmosphere was warm and inviting, with a modern yet cozy vibe that made it the perfect spot to relax and enjoy a great meal. The food and wine selection were top-notch, but what really made the experience unforgettable was Gabrielle, the general manager. She went above and beyond to ensure we had a wonderful time. Gabrielle’s attention to detail, friendly demeanor, and genuine care for our experience made all the difference. Her recommendations were spot on, and her personalized touch made us feel like VIPs. I can’t wait to return—Sixty Vines has definitely earned a loyal customer thanks to Gabrielle and her amazing team!

Alicia was an amazing waitress, the food exceeded all expectations. Thank you for a wonderful evening. The only area of opportunity is a better valet, I witnessed some drama with the valet in the parking lot and he just isn’t the right fit for that position. Everything else was amazing and I signed up to be a member, thank you so much.

We went there for the South African Lobster tails. It did not disappoint. We had brussels sprouts and truffle mac and cheese as our sides. The brussels sprouts did come out a little cold and they immediately gave us a fresh hot plate of brussels sprouts. They even took it off the bill. We ordered two dirty martinis with blue cheese stuffed olives. I forgot they are known for their old fashioned so I will order those next time. A little bit too dirty for me (too much olive juice). We had banana fosters for dessert. The absolute BEST banana fosters I have EVER had. The cake was absolutely delicious. They had a nice flame going around it. A definite must restaurant to go to.

Great service food came out hot and fresh was a great experience. We will be back again