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Restaurants near Bellvue Park

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15 restaurants available nearby

A photo of Young Joni restaurant
1. Young Joni
4.7
Exceptional(808)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 48 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
A photo of Nolo's Kitchen & Bar restaurant
2. Nolo's Kitchen & Bar
4.6
Exceptional(1104)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 63 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of Billy Sushi restaurant
3. Billy Sushi
new
4.8
Exceptional(14)
Price: Moderate
• Sushi • Downtown / Mill District
Booked 54 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of Tullibee restaurant
4. Tullibee
4.8
Exceptional(1402)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 37 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Butcher & the Boar restaurant
5. Butcher & the Boar
4.6
Exceptional(79)
Price: Expensive
• American • Downtown / Mill District
Booked 48 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
A photo of The Smack Shack restaurant
6. The Smack Shack
4.6
Exceptional(1738)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 31 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
A photo of Back Bar restaurant
7. Back Bar
new
4.7
Exceptional(3)
Price: Expensive
• Cocktail Bar • Sheridan
Booked 1 time today
Look for the red light in the alley. When the light is on, the back bar is open.We open at 4 pm Wednesday - Saturday.
A photo of Nicollet Island Inn restaurant
8. Nicollet Island Inn
4.8
Exceptional(3392)
Price: Expensive
• American • Downtown / North Loop
Booked 9 times today
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
A photo of Cosmos - Minneapolis restaurant
9. Cosmos - Minneapolis
4.2
Awesome(1)
Price: Moderate
• American • Northeast Minneapolis
Booked 6 times today
The Lofton Hotel features an intimate escape known as Cosmos Restaurant & Bar. The Iconic Cosmos bar has been operating within the hotel for over 20 years with much of the same staff! Cosmos offers the perfect atmosphere and cuisine for a relaxed dinner onsite or a kick-start to your day with a spectacular breakfast. Or it makes for an amazing mid-day retreat for lunch. Located on the fourth floor of The Lofton Hotel, Cosmos serves modern American, Italian and Mediterranean cuisine inspired by Midwest favorites to provide a local culinary experience to our guests. Cosmos is open for Breakfast, Lunch and Dinner.
A photo of Borough restaurant
10. Borough
4.8
Exceptional(1509)
Price: Expensive
• Contemporary American • Downtown / North Loop
Booked 17 times today
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.Parlour seating is on a first come, first serve basis.

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