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Member of Relais & Chateaux
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
Welcome to McLaughlin's Lobster Shack located at 2530 Atlantic Highway, Lincolnville Beach. Our upstairs dining area is open for reservations everyday from 4:00pm- 8:00pm. We also provide a more casual counter service downstairs that is available from 11:30am- 8:00pm, seven days a week, as well as additional outside seating. For any guests with questions about handicapped accessibility please give us a call at 207-789-5205. We have been serving Lincolnville Beach for 4 generations, providing fresh, high quality seafood. We have a large variety of seafood including, Lobsters, Oysters, Haddock, Clams, Crab, Scallops, and Shrimp. Enjoy our upstairs ocean view with a Classic Lobster Dinner, our Blackened Haddock Tacos, or one of our Signature Cocktails from our upstairs bar. ------Please note that reservations are for upstairs. If you have a mobility concern about going up stairs, it is important that you contact us in advance.
Nebo Lodge is a small inn and restaurant on the unbridged island of North Haven, Maine. Dining at Nebo Lodge requires a boat ride to reach North Haven. The Maine State Ferry does not accommodate dinner reservations as the last ferry departs North Haven at 3:45pm. Nebo offers a private dinner cruise to reach the island most Fridays and Saturdays; tickets can be purchased here: http://www.nebolodge.com/round-trip-dinner-cruise. The purchased tickets guarantees you a reservation here for that night at 5:00. Otherwise you need to spend the night on island or come over on your own private boat.The Restaurant serves up a varied, seasonal menu of island-grown meat, seafood, and of course, bountiful vegetables. Homemade bread, creative cocktails, and decadent desserts serve as delicious accompaniments.
The Reading Room offers guests of the Bar Harbor Inn, visitors to Bar Harbor, and our dearly loved regulars a distinguished fine dining experience overlooking Frenchman Bay.Serving breakfast and dinner daily, the Reading Room is a one of a kind dining experience. Delectable local Maine cuisine and attentive service are surpassed only by the magnificent panoramic ocean views.Start your evening with locally farmed oysters while deciding between our signature Beef Short Ribs or Filet and Lobster Tail fresh from the boats on the Harbor. Linger over a slice of Maine Blueberry Pie while you enjoy a crafted cocktail and soft piano music.Smart casual attire is preferred, but not required. We do not accept parties exceeding 6 people. Please note that we are not able to guarantee tables by the window.We look forward to seeing you!
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list. Parties of 12 - 18 guests will be offered a reduced restaurant menu.Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.Due to the historic nature of the building, our upper levels are not handicap accessible.
We had a wonderful dinner with friends. My wife had the crab cakes for a starter; I had the shrimp spring rolls The crab cakes were very good. The spring rolls were over the top. We both had the halibut special. Excellent. Excellent. Excellent.
I think our waiter was new. There were a few missteps, but he had a great attitude and made things right. We wouldn’t hesitate to have him as our server again.
We were there early on a Monday (somber) holiday and it was quiet , warm b/c of heat lamps, stunning view and as always DELICIOUS!! Chef Ochoa and team are masters… Hope, Oscar and team are a DELIGHT, and the renovation and vibe FANTASTIC! So happy we were able to visit!
Always a must stop when in Maine! The wine selection is terrific and perfectly paired with the wood grilled pizza. We bought more bottles home since they are the most flavorful.
My wife and I went to Nebo for an anniversary dinner. The food and ambience were superb but service was very slow - 30 minutes between our salad and entrees of steak and of salmon. The wait would have been less annoying if the server had checked in since groups at nearby tables who came in after we did got the entrees much sooner.