Restaurants near Bethune Museum Archives

Overall the space is quite lovely, beautifully done, good lighting, the most comfiest dining chairs I’ve sat in a while and good seating arrangements. It was Christmas Day and actually busier then I thought it would be but will also give a pass on the service sake of. It wasn’t the best but certainly not the worse, she was seriously multitasking (mindingthe bar) Overall the food was good but lacked the spice that usually comes with native food (I was disappointed in that) it could have come out hotter but the flavors were good. Creamed spinach (no flavor, didn’t like) Jollof rice - Smokey and flavorful but a littler underdone. Continent seasoned wings - yummy and done well Whole snapper - yummy, lightly seasoned, cooked well. The side pepper sauce was mild I’d rather it been spicy (next time I’ll ask if available) Chicken stew - could taste the tomato paste base but was okay. Chicken itself was ok but not very meaty and little hard (I know traditionally many like it as such) Oxtails - it’s like 3-4 large pieces, tender and flavorful Lamb chops - tender and tasty Caesar salad - crisp Suya - tender, flavorful the side pepper is really spicy (does contain peanuts in the spice) French fries - fresh, crisp and the seasoning was really good Plantain - ripe and done well I do feel some items were overpriced but it was well worth the trip and we will definitely be back soon!!

The Salmon Sashimi, Miso Cod, and Ginger Creme Brule are incredible.

It was a beautiful amber ambiance as we entered Mallard. Beautifully done decor, warm reception, terrific service. And what a great menu - not lengthy but just right and every dish we ordered was great. Everything was delicious and beautifully presented. What a neighborhood gem - we will return and enthusiastically recommend it.

Nice little spot.. the fettuccini bolognese was delicious! It was perfect size portion .

The food was great, and our server, Breanna, was even greater. Perfect blend of delicious food and excellent service.