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Restaurants near Mardi Gras World

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30 restaurants available nearby

A photo of Meril restaurant
1. Meril
4.5
Awesome(6446)
Price: Moderate
• Contemporary American • Warehouse District
Booked 42 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of The Bower restaurant
2. The Bower
4.6
Exceptional(740)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 16 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
3. San Lorenzo at Hotel Saint Vincent
4.7
Exceptional(847)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 25 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Chemin à la Mer restaurant
4. Chemin à la Mer
4.7
Exceptional(1136)
Price: Moderate
• Creole • Central Business District
Booked 35 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Miss River restaurant
5. Miss River
4.7
Exceptional(1279)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 18 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Sofia New Orleans restaurant
6. Sofia New Orleans
4.7
Exceptional(1897)
Price: Expensive
• Italian • Warehouse District
Booked 37 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Briquette restaurant
7. Briquette
4.6
Exceptional(2251)
Price: Expensive
• Seafood • Warehouse District
Booked 15 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Birdy's Behind The Bower restaurant
8. Birdy's Behind The Bower
4.7
Exceptional(592)
Price: Moderate
• American • Garden District
Booked 15 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Restaurant Rebirth restaurant
9. Restaurant Rebirth
4.7
Exceptional(2019)
Price: Expensive
• Creole / Cajun / Southern • Warehouse District
Booked 8 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
A photo of Ruth's Chris Steak House - New Orleans restaurant
10. Ruth's Chris Steak House - New Orleans
4.5
Awesome(3498)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 50 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Dining near Mardi Gras World at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Wesvip
    Tulsa •33 reviews
    5.0
    Dined today
    We had a delightful waiter (Steven). Very attentive and friendly. He was very knowledgeable about the menu and suggested a wonderful vegetarian option which was amazing. (Did notice that our food took longer to arrive to our table. Tables next to us arrived after we were seated and after we ordered, received their food first). Still five stars ⭐️
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    •
    4.8
  • Heather
    New Orleans / Louisiana •5 reviews
    5.0
    Dined today
    5th trip to GW Fins. Barracuda and Scallibut are fantastic. We always start with lobster dumplings and end with chocolate mousse bombe.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    •
    4.9
  • LH11
    Las Vegas •16 reviews
    5.0
    Dined today
    Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    •
    4.6
  • Marly
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 1 day ago
    One of the best dinners I’ve had while in Nola. Delicious, and amazing service from Devon and Claude! Definitely will be back.
    More info
    LukePrice: Moderate• French• Central Business District
    •
    4.7
  • Michael
    Dallas - Fort Worth •14 reviews
    5.0
    Dined 3 days ago
    Most food is definitely shareable. Each item ordered popped with its own explosion of flavors and was beautiful. Service was incredible… Highly recommend! 
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    •
    4.5

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