Restaurants near Bloor West Village

As always, an excellent dining experience. Terrific service and quality. Staff is always extremely friendly and knowledgeable. Definitely one of our favourite restaurants.

Celebrating birthday today. Lovely server, friendly, helpful, detailed menu descriptions. Attentive service. Overall excellent experience with plans to return soon.

Great food, nice service. Very accommodating as my party was running late and they were able to give us a later time slot. Good vibes all around

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.

We came on Christmas eve and were really happy with our choice. The menu is extensive so you can accommodate for various palettes and dietary restrictions. I had the veal piccata and that was really tasty. My friend really enjoyed his eggplant parmesan. Marco the owner made sure we had everything we needed and made our visit very warm and welcoming. His love of food shows in every way.