Restaurants near Boston Marriott Burlington

8 of us met at Row 34 as a half way point between us all. Good choice, excellent service, different takes on traditional seafood recipes. The fried oyster slider were amazing, I could a bunch of those. I had the tuna tartar, that was nicely spiced, along with the turnips. More resto’s should serve the mighty turnip! These were delicious. If I had to go to Burlington again, I would go to Row 34.

Our recent visit to The Capital Grille in Burlington was absolutely fantastic! From start to finish, everything exceeded our expectations. We began our evening with drinks in the bar area, where Caroline took great care of us. She is always incredible—attentive, friendly, and just a joy to be around. The drinks were outstanding, perfectly crafted, and set the tone for a wonderful night. Once we were seated for dinner, our waitress at the table was equally wonderful. She was so patient and attentive, allowing us to take our time, enjoy our meals, and truly soak in the elegant yet comfortable atmosphere. And the food? Simply delicious—every single dish was a hit, and everyone at our table loved their meals. The Capital Grille continues to be one of our favorite places for an exceptional dining experience. From the service to the food and the overall ambiance, it was a perfect evening. We can’t wait to return!

Outstanding food , service and ambience at Valentines Day dinner celebration! Grilled Tenderloin salad and Grilled Pork Chop cooked perfectly as requested. The restaurant was beautifully decorated for Valentines Day, well spaced two tops with white linen tablecloths and bouquets of beautiful red roses at the entrance to the main dining room. Excellent service with Deb, as always.

Very good date night dinner for my fiance and I. Went on dollar oyster night and sat in the lounge. Had 2 cocktails, the spicy marg and their take on a old fashioned neither of which I cared for that much but I tried them. We also had the calamari (very good) and the burger. A little undercooked when we ordered medium rare but I like rare anyhow and my girl let me finish it. Over all a very good night though.

While we realize that this is a new venture after Covid, Chopps used to be much better. Gone are the servers who brought you coffee, tea and assorted beverages, making it a truly cafeteria style atmosphere. This may be what some people like but after the original Chopps, we were subjected to a less than stellar experience for brunch. The scrambled eggs were horrible. Coffee and tea are served in paper cups at a station. The omelet station was manned by one gentleman who was pleasant but really didn't know that you fold an omelet before presenting it. Fruits and waffles were good, as were the bacon, sausage and cereals. Hard to goof those things up. I don't believe we'll be going back to his version of Chopps unless we hear they have made some adjustments to their presentation.