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Restaurants near Boulsworth Hill

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580 restaurants available nearby

A photo of The Hawthorn restaurant
4.9
Exceptional(1499)
Price: Very Expensive
• Gastro Pub • Keighley
Booked 7 times today
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this. We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
A photo of The Old Post Office Haworth restaurant
4.7
Exceptional(101)
Price: Moderate
• Café • Keighley
Booked 6 times today
Experience a taste of history, served over the original Brontë Post Office counter.We are open Wednesday to Sunday and offer a range of delicious food and drinks; current menus can be viewed online.We are fully licensed, so why not enjoy a glass of wine or a beer in our cosy Snug or sunny Courtyard Garden...Dogs and muddy boots welcome!
A photo of Shibden Mill Inn restaurant
4.7
Exceptional(2305)
Price: Expensive
• Gastro Pub • Halifax
Booked 12 times today
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
A photo of Eight at Gazegill By Doug Crampton restaurant
4.9
Exceptional(333)
Price: Expensive
• Contemporary British • Howgill
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
A photo of The Ivy Brasserie, Spinningfields restaurant
4.6
Exceptional(11523)
Price: Expensive
• Contemporary British • Manchester
Booked 168 times today
The Ivy Spinningfields features a ground floor brasserie, first floor private dining room, an opulent Asian bar and restaurant on the second floor and a sumptuous Roof Garden on the top floor.
A photo of Hawksmoor Manchester restaurant
4.7
Exceptional(10502)
Price: Expensive
• Steakhouse • Manchester
Booked 122 times today
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
A photo of The Black Bull restaurant
4.5
Awesome(1134)
Price: Moderate
• British • Blackburn
Booked 23 times today
Welcome to the Black Bull.Tucked away in rural Lancashire, between cloud topped hills, green fields, rolling pastures, and lots of cows... sits The Black Bull Inn.Nestled in the picturesque village of Old Langho, our stone building has been here since the 1500s. Steeped in history it has it's own warm welcome to travellers from far and wide.Our menu is fresh, local and has a nice balance of those "pub classics" but brought up to date in modern and inventive ways.Dog friendly in the bar area or garden, and plenty of cosy seating available in front of our roaring fires, in The Library, or in our gorgeous, beamed, renovated Fire Barn.
A photo of The Freemasons at Wiswell restaurant
4.7
Exceptional(2460)
Price: Expensive
• British • Clitheroe
Booked 2 times today
Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
A photo of Onda Pasta Bar restaurant
4.7
Exceptional(272)
Price: Moderate
• Italian • Manchester
Booked 30 times today
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.Open Wednesday to Sunday every week.
A photo of Blacklock Manchester restaurant
4.8
Exceptional(359)
Price: Expensive
• Steak • Manchester
Booked 52 times today
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.

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