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Restaurants near Briggs Field

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45 restaurants available nearby

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A photo of The Merchant restaurant
1. The Merchant
4.6
Exceptional(1079)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 25 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Pammy's restaurant
2. Pammy's
4.7
Exceptional(2303)
Price: Very Expensive
• American • Cambridge
Booked 34 times today
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
A photo of Eastern Standard restaurant
3. Eastern Standard
4.6
Exceptional(825)
Price: Expensive
• American • Fenway–Kenmore
Booked 76 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Little Donkey restaurant
4. Little Donkey
4.7
Exceptional(2129)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 49 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
A photo of Blue Ribbon Sushi restaurant
5. Blue Ribbon Sushi
4.8
Exceptional(564)
Price: Very Expensive
• Sushi • Back Bay
Booked 40 times today
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings. Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
A photo of Row 34 - Cambridge restaurant
6. Row 34 - Cambridge
4.7
Exceptional(345)
Price: Expensive
• Seafood • Cambridge
Booked 53 times today
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus.Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Burlington, Row 34 Portsmouth, NH.
A photo of Uni restaurant
7. Uni
4.6
Exceptional(2293)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 37 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Casa Romero restaurant
8. Casa Romero
4.4
Awesome(1666)
Price: Moderate
• Mexican • Back Bay
Booked 35 times today
After 40 years, my customers still tell me what a delightful discovery it is to step out of a Boston alley and into the heart of Mexico. That is exactly what I had envisioned when I decorated the coffered door and walls of my restaurant with the bright Talavera tiles from Puebla, Mexico. Casa Romero is located in the midst of glamorous Back Bay at 30 Gloucester and offers the best traditional Mexican food in Boston.
A photo of Blue Ribbon Brasserie restaurant
9. Blue Ribbon Brasserie
4.4
Awesome(293)
Price: Expensive
• American • Fenway–Kenmore
Booked 23 times today
Blue Ribbon Brasserie is built on the vision that originated over 30 years ago in New York City's SoHo at the legendary original Blue Ribbon, well known as the restaurant "where chefs go to eat." Blue Ribbon is also famously ready to serve here in Boston!The space is highlighted by a 70-foot white Carrera marble bar, an oyster bar, and a 16-seat private dining room. The soaring interior has been designed as a collection of intimate dining spaces featuring cozy leather banquettes, shaded table lamps and bistro tables, and a light-filled solarium with floor-to-ceiling windows that look out into the neighborhood and beckon inside the Boston community and visitors alike.
A photo of Bar 'Cino Brookline restaurant
10. Bar 'Cino Brookline
4.7
Exceptional(1426)
Price: Expensive
• Italian • Brookline
Booked 59 times today
Bar 'Cino (we say "chee-no") is an informal neighborhood spot on Beacon Street in Brookline - directly across from the Saint Mary's T Stop. Open nightly for dinner and cocktails.

Dining near Briggs Field at a glance

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From verified diners like you
From verified diners like you
  • WendyVIP
    Greater Boston •38 reviews
    5.0
    Dined 2 days ago
    Great spot to celebrate a special occasion! Food was delicious, service outstanding (thank you Henry), and ambience delightful. Thank you for a wonderful evening!
    More info
    Grill 23 & BarPrice: Very Expensive• Steak• Back Bay
    •
    4.7
  • Nikhil
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    Krasi exceeded my expectations with its bold Greek flavors and incredible wine selection. The crispy chicken skin was a highlight, pairing perfectly with the htapiti. The charcuterie board was outstanding, and both the apaki and patates were flawlessly prepared. The wine menu is exceptional, offering an impressive variety of Greek and orange wines, making for a truly elevated dining experience. A must-visit spot for anyone looking to explore Greek cuisine and wine at its finest. I’ll definitely be returning!
    More info
    KrasiPrice: Expensive• Greek• Back Bay
    •
    4.9
  • JaneVIP
    Greater Boston •40 reviews
    5.0
    Dined 2 days ago
    A lovely two course lunch on the restaurant week menu. The Toni and burratta starters were exceptional. The service was quietly attentive
    More info
    Terra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay
    •
    4.4
  • OpenTable Diner
    Greater Boston •2 reviews
    5.0
    Dined 2 days ago
    Excellent service, food good. Sat near the front window for more Spring sunshine. For lunch, I don’t generally want a dark space. I love the main dining room more for dinner. Can’t wait for the patio option!
    More info
    Eastern StandardPrice: Expensive• American• Fenway–Kenmore
    •
    4.6
  • ChristinaVIP
    Greater Boston •8 reviews
    5.0
    Dined 3 days ago
    Everyone loved the food and enjoyed our evening. The manager was flexible with our reservation that went from 10 to 6 and back to 8. Thank you for a wonderful experience!
    More info
    Faccia a FacciaPrice: Very Expensive• Italian• Back Bay
    •
    4.6

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