Restaurants near Bronze Tier at Saint Augustine - VLP 83 S

Our server was Kitt. He seemed to anticipate our needs but was never intrusive. He seemed to love his job and added much to the pleasure of our evening. The food was outstanding (as always).

A very special restaurant. We were seated upstairs and had an early dinner reservation (5:15) so the restaurant was not crowded yet. The white sangria was fruity and delicious. Of course we started with the 1905 salad that Martin our waiter completed tableside. My husband had the filet, which was tender and cooked to perfection. I wanted to try dishes that I don’t eat everyday so I ordered three tapas dishes; empanadas, stuffed mushrooms and pincho mixta which was marinated meat on skewers. All were very tasty. We brought quite a bit home and will enjoy for lunch tomorrow. My husband loves bread pudding and he had to try it. It was served warm and was topped with chocolate chips and had a delicious rum and vanilla sauce. It was really a lovely evening.

The pasta was great! The focaccia as a starter is a must!

Our reservation was made for Christmas evening. Started with a wonderful Christmas drink, i think named a Cinnamon Tequila Reindeer (cant remember the name but dang, it was yummy!) We ordered the vegetarian/vegan dishes. Onion Rings were awesome, and so was the flatbread. The main course, Cedar Planked Portobello was spectacular. Our server, Jack, was also spectacular. We appreciated him being there, especially being a holiday. We will be back.

My husband & I had the eggplant parmesan & it was delicious. The portion was so large we brought some of it home. It was a limited menu but this was exactly what we were looking for. We made our reservation late & had to be seated in the bar. We had a cozy table & excellent service. We have been coming to this restaurant for years.