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Restaurants near Brookfield Railroad State Forest

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54 restaurants available nearby

A photo of The Horned Dorset Inn restaurant
1. The Horned Dorset Inn
5.0
Exceptional(436)
Price: Expensive
• French • Cooperstown
The Horned Dorset Inn is the quintessential destination for memorable fine dining and lodging in central New York, serving seasonal, contemporary and classical French cuisine. Chef Wratten combines produce from the restaurant’s own organic gardens with locally produced meats and cheeses. Fish is an affinity for the chef, given 25 years at his signature restaurant in Rincon, Puerto Rico, and vegetarians will delight in his mindful creations. Aaron is an alumnus of “Aureole” under Charlie Palmer and “Restaurant Daniel” under Daniel Boulud. Located in a beautifully restored historical building, in the small town of Leonardsville it has been lovingly managed by the same family for nearly 44 years. Information about accommodations in their gracious Victorian inn and off-premises catering are available on the website or by phone.
A photo of TS Steakhouse at Turning Stone restaurant
2. TS Steakhouse at Turning Stone
4.7
Exceptional(3680)
Price: Very Expensive
• Steakhouse • Verona
Booked 30 times today
TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.
A photo of Pino Bianco at Turning Stone restaurant
3. Pino Bianco at Turning Stone
4.7
Exceptional(3865)
Price: Expensive
• Italian • Verona
Booked 46 times today
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
A photo of Poolville Country Store Restaurant Bed & Breakfast restaurant
4. Poolville Country Store Restaurant Bed & Breakfast
4.6
Exceptional(21)
Price: Expensive
• American • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.
A photo of Ocean Blue Restaurant & Oyster Bar restaurant
5. Ocean Blue Restaurant & Oyster Bar
4.5
Awesome(1626)
Price: Expensive
• Seafood • Utica
Booked 15 times today
At Ocean Blue we take our food seriously, but not ourselves. We are inspired to create a dining experience where our guests feel welcome and at home in our inviting setting to enjoy quality food, and warm hospitality. Borrowing influence from our most favorite era and styles, Ocean Blue’s interior boasts a mix of elegant black and white décor, a large copper bar, and floor to ceiling windows that offer a panoramic view of our city. Perhaps the most striking feature is our vast, open kitchen that allows guests to watch the culinary team in action, preparing our signature dishes. We cook the food, and craft the drinks that make us happy, and we want to extend to you the same feeling. Great service, great food and great drink is not enough. We create an experience. We are a feeling. We are all of the above.
A photo of Alteris Restaurant restaurant
6. Alteris Restaurant
4.7
Exceptional(102)
Price: Expensive
• Italian • Utica
Booked 2 times today
We opened on Valentine’s Day in 1953 in downtown Clinton, NY, and we’ve been sharing our love of good food and drink as a community gathering place ever since. John and Laura Alteri opened the doors and managed the restaurant until John’s death in 1960. We rebuilt after a fire in 1963, and the tradition was carried on by John’s son and daughter-in-law, Fernando “Feet” and Beverly, until 1998. Today, third-generation owner Fran Alteri manages his family’s warm, home-styled restaurant and seasoned bar, bringing people together with classic food, beer, wine and spirits. Share a table with your friends or family for casual dining and try our famous pizza, pasta, sandwiches, soup and more, or just find a stool at the bar and we can chat over one of our many craft beers.
A photo of Wildflowers at Turning Stone restaurant
7. Wildflowers at Turning Stone
4.8
Exceptional(1153)
Price: Very Expensive
• Contemporary American • Verona
Booked 14 times today
Honored with the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award, Wildflowers sets the standard for atmosphere and culinary excellence with locally sourced, seasonal dishes. Enjoy dishes like a seasonal seafood catch or a dry-aged steak with your choice of scratch-made sauces and additional indulgences — all enhanced by a meticulously curated wine list.
A photo of Peach Blossom at Turning Stone restaurant
8. Peach Blossom at Turning Stone
4.7
Exceptional(1577)
Price: Expensive
• Asian • Verona
Booked 17 times today
Peach Blossom combines Chinese and Thai cuisine with variety, freshness, sweet and spicy flavors. Our chefs create artistic and succulent dishes that satisfy your palate and delight your eyes. Noted for its innovative cuisine, artful presentations and Asian interpretations of classic dishes, Peach Blossom has been the recipient of numerous Open Table Diner’s Choice awards over the years.
A photo of Mr. G's Food & Spirits restaurant
9. Mr. G's Food & Spirits
4.4
Awesome(367)
Price: Moderate
• American • Verona
Booked 13 times today
Featuring choice steaks, seafood, pasta dishes and some of our chefs favorite creations.
A photo of Pastabilities restaurant
10. Pastabilities
4.7
Exceptional(669)
Price: Expensive
• Italian • Syracuse
We accept a limited number of reservations for parties up to 10 people up to 90 days in advance. Reservations are required for parties over 7 people, but optional for smaller group sizes. No reservations available? No worries! Smaller sized parties may join our wait list if there are no reservations available once we are open for dinner service at 4 pm. Guests may join the wait list by walking in or calling in advance of arrival. Lunch service is fast-casual, first come, first serve. No reservations or waitlist required. Pastabilities® restaurant has been happily serving our guests in Syracuse, New York for over 40 years. Our seasonal menus feature a full range of our homemade pastas, sauces, salads and the famous Stretch Bread from our bakery across the street. We make it all from scratch, and we put our heart and soul into every menu item. We are located in the historic Armory Square neighborhood, near theaters, shopping, and entertainment centers.

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