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Restaurants near Browsholme Hall

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490 restaurants available nearby

A photo of Escape Coffee & Cocktails restaurant
1. Escape Coffee & Cocktails
5.0
Exceptional(2)
Price: Moderate
• Bar / Lounge / Bottle Service • Clitheroe
Sit back, unwind and escape the stresses of everyday life.Enjoy an award-winning cup of delicious coffee or delicate loose leaf tea and relax in the loving, industrial atmosphere. Catch up with friends over indulgent cakes and light bites to eat. Relax with a delectable hand crafted cocktail or try one of our bottled beers, ales and ciders. The industrial feel to Esc CC brings something a little different to Clitheroe, but don't be fooled, we are warm, welcoming and full of heart. Esc CC was founded in 2014; a mix of passion, creativity and daringness drove the development of this cafe/bar. Please note, we are not a restaurant. We offer social sharing food and lite bites to be enjoyed over drinks. We do not offer 3 course meals.
A photo of The Black Bull restaurant
2. The Black Bull
4.5
Awesome(1107)
Price: Moderate
• British • Blackburn
Booked 27 times today
Welcome to the Black Bull.Tucked away in rural Lancashire, between cloud topped hills, green fields, rolling pastures, and lots of cows... sits The Black Bull Inn.Nestled in the picturesque village of Old Langho, our stone building has been here since the 1500s. Steeped in history it has it's own warm welcome to travellers from far and wide.Our menu is fresh, local and has a nice balance of those "pub classics" but brought up to date in modern and inventive ways.Dog friendly in the bar area or garden, and plenty of cosy seating available in front of our roaring fires, in The Library, or in our gorgeous, beamed, renovated Fire Barn.
A photo of The Freemasons at Wiswell restaurant
3. The Freemasons at Wiswell
4.7
Exceptional(2432)
Price: Expensive
• British • Clitheroe
Booked 16 times today
Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
A photo of Albert's Worsley restaurant
4. Albert's Worsley
4.5
Awesome(7444)
Price: Expensive
• British • Salford
Booked 53 times today
We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim: To deliver quality food to local customers at a reasonable price in a sharp, modern space with friendly, unpretentious service. We have pursued that goal ever since and it has earned us many loyal customers. Our menu is probably classed as British with some additional favourites from Italy and around the globe. Albert's Worsley provides a slick, modern space with dining for 180 guests inside and features a fabulous outside dining terrace for 60.The restaurant is open Tuesday - Sunday for lunch and dinner, Saturday and Sunday are also open for breakfast.
A photo of The Rum Fox Ltd. restaurant
5. The Rum Fox Ltd.
4.8
Exceptional(316)
Price: Moderate
• Gastro Pub • Clitheroe
Booked 16 times today
Welcome to The Rum Fox Ltd we look forward to serving you.
A photo of Eight at Gazegill By Doug Crampton restaurant
6. Eight at Gazegill By Doug Crampton
4.9
Exceptional(307)
Price: Expensive
• Contemporary British • Howgill
Booked 8 times today
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
A photo of Artisan Ribble Valley restaurant
7. Artisan Ribble Valley
4.4
Awesome(716)
Price: Expensive
• Tapas / Small Plates • Blackburn
Booked 9 times today
Artisan. It’s in our name. It’s who we are. It’s what we do.Born out of passion of where we’re from; Artisan RV is a food celebration of county prideand Ribble Valley love, infused with fantastic mouth-watering produce from our local,cherry picked, independent award winning artisan producers.All brought together under one roof, with a little added theatre and a modern twist…
A photo of Hawksmoor Manchester restaurant
8. Hawksmoor Manchester
4.7
Exceptional(10409)
Price: Expensive
• Steakhouse • Manchester
Booked 115 times today
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
A photo of Onda Pasta Bar restaurant
9. Onda Pasta Bar
4.7
Exceptional(230)
Price: Moderate
• Italian • Manchester
Booked 67 times today
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.Open Wednesday to Sunday every week.
A photo of Blacklock Manchester restaurant
10. Blacklock Manchester
4.8
Exceptional(268)
Price: Expensive
• Steak • Manchester
Booked 88 times today
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.

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