Restaurants near Bull Neck Stream Valley Park

It was crowded and high energy on a Tuesday night. We were celebrating a birthday. No valet tonight because it starts Thu-Sun only. That’s good to know in advance, as we usually go on weekends for dinner. Food was good- my son enjoyed his 10 oz filet and I liked mine but it was not as flavorful as usual. I thought the quality was lacking a bit (compared to our previous visits throughout the years), but not enough to complain. I can’t recall if we ever had a choice of a smaller steak but the 10 oz is a generous portion and both of us brought our leftovers home. Their salmon dish was nice and the lobster bisque and truffle mac and cheese never disappoints. The goat cheese salad was a large portion. The bread lover in our group enjoyed the bread. The classic crème brûlée had a nice crunch but a little too sweet. It didn’t need any of the berries on top but perhaps that was to balance the sweetness. The berry dessert with crème on the side was surprisingly very tasty. Our server’s recommendation for a second dessert. My favorite food of the evening was the creamy mashed potatoes side. They were perfectly portioned for each person. Nice! Our server Gustavo was very kind and wanted to make sure we enjoyed ourselves and that the food was to our liking. His attitude made a difference. Suggestion- please stop asking to remove the bread plate. The table was small for all our orders but we didn’t complain. Several people stopped by and asked no less than three times if we wanted the bread removed. We finally gave up on one plate and took the remaining bread so they could remove it. Not enjoyable but a little funny. As far as wine goes- there is a good selection on the menu but obviously not everyone has been trained. Whether we’re ordering a bottle or a glass- they should know the basic wine regions. It’s Eddie Vs- higher standards. Overall, good experience like usual- especially given how packed it was. Thank you for cute stars & card on table- always a nice touch.

We had a very attentive server who gave us recommendations. They have some very unique menu items. We shared pork fajitas and chicken fajita platter. Not unique, but some of the best fajitas we have had. It can be expensive but the food was full of flavor and the decor and ambience is beautiful. The house Margarita was also amazing.

Our Team had a great time. Excellent service, excellent food, very good atmosphere. Can't wait for the next opportunity to visit.

Despite the fact that some businesses were closed due to accumulated snow, Wildfire was full service. All items on the menu were available. Three of us in our party of six had the medallions of beef which were done perfectly. The same with the two salmon dinners although the prices which included one side dish seemed a bit expensive. Server was attentive and pleasant but not oppressively so. All in all, a positive and worthwhile experience.

Delicious and filling. Service was fantastic, and everyone in our party was raving about dinner afterwards.