Restaurants near Camp Koch

Overall, we loved our experience at 1875. Our servers, Caden and Jayden, were wonderful! Caden told us about the history of the restaurant and then served us a shot of delicious homemade tomato juice. My husband really enjoyed the pork chops. They were juicy and flavorful. The blackberry sauce was the perfect accompaniment. My salmon with a delicious dill sauce was cooked perfectly (medium rare). Our side was roasted garlic potatoes and they tasted weird. I can’t describe the flavor but they tasted nothing like roasted garlic potatoes. It made me wish that I had gotten the Parmesan risotto. We would have fully enjoyed our evening if it wasn’t for the table of eight or 10 behind us. They were so loud and someone sometimes dropped the f bomb. I’m no prude, but they could have been a little nicer especially since they were in public. I didn’t even finish enjoying my after dinner cappuccino. We signed our ticket and left.

Really recommend this place. Eating here twice now and great food both times.

The service and good quality are always top notch! The restaurant is inside a very old, high ceiling, building that can be somewhat loud if there are larger crowds. The goat cheese balls appetizer is a must try!

Our server was the same one we had on our last visit and she’s great

Always a local favorite seafood restaurant. Has preferred seating available on Open Table that works every time for fast reception and seating. Always enjoy their special bread and a nice cab for starters including the stuffed mushrooms. Enjoy the salmon New Orleans entry. Attentive service every time. Will return.