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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
At Duke's, savor spectacular USDA Prime beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke's is recognized as one of Northern Nevada's premier restaurants and was voted BEST Steakhouse in Carson City.
Mangia Tutto features both Chicago “Deep Dish,” the perceived Chicago-style pizza; as well as, thin crust square cut “Tavern Style” pizza. As native Chicagoans we will tell you while we relished the occasional “Deep Dish” pizza, they were often only enjoyed on special occasions. The thin crust pie is the true “Chicago Pizza” readily available in any Chicago neighborhood.
Savor the flavorExperience the ultimate satisfaction with our freshly ground steak burgers and elevated scratch comfort food. Indulge in our in-house made Ribeye burger cooked in duck fat, delightful hand-cut fries, mouthwatering wild cod fish 'n' chips, secret-sauce-coated wings, homemade meatloaf, and much more.
Wolf by Vanderpump has a full menu that will delight guests with its ingenuity and delicious flavors, featuring reimagined classics, as well as unique and decadent shareable bites. The menu is crafted for every season, using some regionally sourced and inspired ingredients.
Located on the Casino Floor at Harveys Lake Tahoe the restaurant has red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.
Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Our Chefs are impressing diners with his fresh/seasonal menu. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. Choose from our craft cocktails or extensive wine list from around the world.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
New American Seasonal Fare.A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers, Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals, and carefully selected wines and cocktails.
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the 18 floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle wine cellar and magnificent views.Friday’s Station specializes in a wide variety of Dry-Aged, Certified Angus, and USDA Prime beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada• We have a 15-minute grace period. Please call us if you are running late. There is a $25 no-show fee per guest.• 1 check per reservation, we cannot do split checks.• For your convenience, 20% gratuity will be added to the total bill of parties of 6 or more guests• The entire party must be present to be seated. • No outside beverages to be brought into the restaurant.• Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.• Dress code: Smart Casual. Tank tops are not allowed.
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com**We are unable to accommodate any children under the age of 10 within our restaurant.**
We had the beef wellington and the new york strip steak. Both were cooked to perfection. The crab and corn chowder was delicious with a beautiful presentation. the tuna tartare was fresh and delicious. Our server was fantastic - all in all we had an enjoyable time. We dine here for great atmosphere and always consistent quality of food.
Roy’s is a hidden gem in a small strip mall just on the edges of Carson City. The food is always delicious! My favorite is the hot chicken sliders with pickles/coleslaw. Their fries/onion rings are bomb! We’ve been several times. The bartenders know how to make a good drink.
Our 95 yo mom wanted a hot tea though, and they didn’t have hot tea. That is an easy fix - management! 😉
The wait staff though…every time we go there’s a new server. They often don’t know the menu, can’t answer basic questions and not sure why we seem to get the newbies.
Overall a great place and we’ll continue to return.