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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Cocina del Chef Abraham Tamez. Nos Dedicamos a promover México Autentico, comida tan maravillosa, que todos adoramos. Ven a disfrutar con nosotros tenemos todos los antojitos y buenos gustos de nuestra comida mexicana.
RosaNegra Los Cabos by Grupo RosaNegra.Is a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil, and Mexico, it offers an unprecedented culinary experience with fresh ingredients and exclusive products. Enjoy extraordinary beef cuts and a variety of ceviches and tiraditos. Its atmosphere irradiates freedom with high-level entertainment such as the Fire show, live percussions, as well as the bright sparklers that will light up your night. The best restaurant in Los Cabos
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
On top of the world. Join us at Cabo San Lucas’ rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery and flowing waters connect the large, open-air terrace with a separate beer garden pergola for a relaxed, communal vibe throughout, fueled by our mixologists handcrafted cocktails, as well as local artisanal beers from the local region.We are an outdoor terrace where children are welcome from 17:00 to 19:30 with a special menu for them.** ** In groups bigger than 6 people, minimum consumption will be requested.*19:30 until close ADULTS ONLY
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
At Jazz On The Rocks, experience Los Cabos’ first jazz club, set atop Sunset Monalisa. Daily live jazz harmonizes with breathtaking Cabo San Lucas Arch views. Dive into a culinary masterpiece by Chef Héctor Morales, complemented by innovative mixology. Whether you’re a traveler or local, elevate your night.Book now for an unforgettable fusion of sights, sounds, and tastes!
El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences, that will change and adapt to local produce growing seasons and what is being currently harvested on site.
A Mediterranean Love Letter to the Baja RivieraThis ocean-view destination celebrates the flavors of the French and Italian Rivieras.The focus is on locally sourced seafood and fresh regionally grown produce.
A Culinary Celebration of Peruvian Nikkei Fusion Chef Richard Sandoval creates culinary harmony with Nikkei cuisine, bringing together the flavors of Japan and Peru. Be sure to try the “suviche” that combines sushi and ceviche. Expect a truly remarkable oceanfront experience.
Located in the heart Cabo San Lucas, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine.
All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their lives.
Not only our wonderful dishes but also our quaint, lovely, open air courtyard full of fruit trees and our staff eager to please you, will make this your favorite place in Los Cabos.